The slicer is designed to efficiently slice various types of frozen meat, including bacon, pork, beef, and chicken.
Yes, the slicer includes built-in safety features such as safety shields, emergency stop buttons, and non-slip feet to ensure safe operation in busy environments.
Simply load the frozen meat into the machine, and it will automatically handle the slicing process with minimal manual intervention.
The slicer offers adjustable thickness settings, allowing for slice thickness from 0.2 mm to 10 mm.
The slicer has varying capacities depending on the model, ranging from 20-30 kg/h for lower models to 300-400 kg/h for higher models.
Yes, the slicer features a hygienic design with a smooth surface and removable parts for easy cleaning and regular sanitation.
The slicer is constructed from high-quality, durable stainless steel, which is corrosion-resistant and ensures hygiene.
Absolutely! This slicer is built specifically for high-volume meat slicing, improving productivity in commercial kitchens and food processing facilities.
No, the slicer features a user-friendly control panel, making it easy to set up and operate, even for staff with minimal training.
Safety features include shields, emergency stop buttons, and non-slip feet to prevent accidents during operation.
Yes, the slicer has a compact design, making it suitable for kitchens and workspaces with limited room.
The power consumption varies by model, ranging from 0.55 kW for the smallest model to 4 kW for the largest.
The automatic cutting process guarantees uniform slicing quality, reducing the potential for uneven cuts that can lead to wastage.
The slicer operates at a consistent frequency of 60 times per minute across various models, ensuring efficient slicing.
The slicer is available in multiple sizes, including models with 1 roll, 2 rolls, 4 rolls, 6 rolls, and 8 rolls.
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