B21, China Town Mall, Midrand
Stainless Steel Electric Food Warmer Bain Marie Buffet Catering Equipment Commercial
- Section : Machinery
- Category : Industrial Machinery
- SKU : 62470989963
Stainless Steel Electric Food Warmer Bain Marie Buffet Catering Equipment Commercial
The Stainless Steel Electric Food Warmer Bain Marie is perfect for keeping food hot and ready to serve. This commercial-grade equipment is ideal for buffets, catering events, and food service businesses. Made from high-quality stainless steel, it ensures durability and easy cleaning. With its sleek design, it fits well in any setting, making it a must-have for professionals.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | Namestoove |
| Materials | Stainless Steel |
| Packaging Details | Carton |
| Selling Units | Single item |
| Supply Ability | 600 pieces per Day |
Key Features
- Durable stainless steel construction
- Electric heating for consistent warmth
- Easy to clean and maintain
- Perfect for buffets and catering events
- Compact design for space-saving
Applications
- Buffet service in restaurants
- Catering events and parties
- Food service in schools and cafeterias
- Outdoor events and picnics
- Food preparation in commercial kitchens
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Stainless Steel Electric Food Warmer Bain Marie used for?
It is designed to keep prepared foods hot and ready to serve for buffet lines, catering events, cafeterias, and other commercial foodservice applications.
2. Is this a wet bain-marie (water bath) or a dry heat unit?
As a bain-marie, it is intended to operate as a water-bath style food warmer. You fill the reservoir with water which gently and evenly transfers heat to the food pans. Always follow the product manual for correct water levels and operation.
3. What material is the unit made from?
The unit is constructed from high-quality stainless steel for durability, corrosion resistance, and easy cleaning.
4. What sizes and types of food pans does it accept?
Most models accept standard gastronorm (GN) pans and common hotel pan sizes. Exact compatibility depends on the specific model—check the product specifications or contact the seller for pan size/layout information.
5. Does the unit have adjustable temperature controls?
Many electric bain-marie units offer an adjustable thermostat or temperature control for consistent holding temperatures. Check the specific model listing or user manual to confirm the control type included with this unit.
6. What are the electrical requirements (voltage and power)?
Electrical requirements vary by model and regional version. Typical commercial units are available in 110–120V or 220–240V configurations. Verify the voltage, wattage, and plug type with the product listing or supplier before ordering.
7. How do I clean and maintain the food warmer?
Turn off and unplug the unit and allow it to cool. Drain the water reservoir, remove pans and lids, and wash them separately. Wipe the stainless surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners or scouring pads. Periodically descale the reservoir if you have hard water and inspect seals and electrical cords for wear.
8. Is this unit suitable for outdoor events?
It can be used outdoors for catered events, but it should be placed under cover and protected from rain, excessive wind, and debris. Ensure a safe electrical supply (GFCI-protected circuit) and follow all local safety codes.
9. Can I use this to cook food?
A bain-marie is intended for holding and gently reheating food to safe serving temperatures, not for primary cooking. It maintains temperature rather than bringing raw food to safe internal temperatures for the first time.
10. What safety features should I expect?
Typical safety features include thermostatic temperature control, indicator lights, and overheat protection on some models. Specific safety features depend on the exact model—review the product specification sheet or user manual for details.
11. Does the product come with a warranty or spare parts support?
Warranty coverage and spare parts availability vary by seller and region. Contact the supplier or check the product listing for warranty terms and after-sales support details.
12. Is this unit certified to any foodservice or safety standards (e.g., NSF, CE)?
Certifications depend on the model and production batch. If you require NSF, CE, UL, or other certifications, request the certification documents from the supplier prior to purchase.
13. How is the product packaged and what is the supply capacity?
The product is packaged in a carton for shipping. The supplier lists a supply ability of up to 600 pieces per day—lead times and minimum order quantities may vary.
14. What are the typical maintenance tips to prolong service life?
Regularly drain and clean the water reservoir, descale if necessary, avoid prolonged exposure to salty environments, clean stainless surfaces with non-abrasive cleaners, inspect electrical components, and store the unit dry when not in use.
15. How can I get specifications like dimensions, capacity, and model variations?
Detailed specifications (dimensions, capacity, weight, pan configuration, and model options) are model-specific. Check the product datasheet or contact the supplier/retailer to request exact spec sheets before purchasing.
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