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Stainless Steel 2 Tank 4 Basket Gas Electric Deep Frying Machine Chip Fryer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Stainless Steel 2 Tank 4 Basket Gas Electric Deep Frying Machine?

A commercial-grade fryer made from stainless steel featuring two frying tanks and four baskets. It supports gas and electric heating options (dual-fuel flexibility), has a total capacity of 40L, delivers up to 100 kg of chips per hour, and is designed for high-output environments such as restaurants, food trucks and catering services.

2. Is this fryer gas, electric, or both?

The unit is offered with gas and electric heating options to give flexibility. Power specifications list an electric rating (24 kW, 380 V), so confirm with your supplier which fuel configuration (electric-only, gas-only or combined/dual-fuel) you are purchasing.

3. What is the frying capacity and throughput?

The fryer has a total capacity of 40 L and an estimated throughput of up to 100 kg of chips per hour, depending on product size, frying temperature and operator workflow.

4. How many tanks and baskets does the fryer have, and can they be used simultaneously?

It has two independent tanks and four baskets. Tanks and baskets can be used simultaneously, allowing you to cook different products or stagger batches for continuous output.

5. What are the power, voltage, weight and dimensions of the machine?

Power: 24 kW (electric rating). Voltage: 380 V (three‑phase industrial supply). Weight: approximately 140 kg. Dimensions (L × W × H): 1400 × 700 × 950 mm.

6. What material is the fryer made from?

The fryer is constructed from stainless steel for durability, corrosion resistance and easier cleaning—suitable for commercial kitchen environments.

7. Is this fryer suitable for restaurants, food trucks and outdoor events?

Yes. Its high capacity and multiple baskets make it well suited for restaurants, food trucks, catering, fairs and other high-volume situations. Ensure you have appropriate power/gas supply and ventilation for your location.

8. How should I clean and maintain the fryer?

Basic care: allow oil to cool, drain and filter oil regularly, remove and clean baskets and tanks, wipe exterior stainless surfaces with a mild detergent, and avoid immersing electrical components. Perform periodic deep cleaning (boil‑out) per manufacturer guidance and replace oil and worn seals/burner elements as needed. Always follow safety procedures when handling hot oil.

9. What installation requirements are there?

Installation should be done by qualified technicians: a licensed electrician for 380 V electrical connection and a certified gas technician if using gas. Provide proper ventilation/exhaust, adequate floor strength and clearance around the unit, and follow local codes and the supplier’s installation instructions.

10. What safety precautions should operators follow?

Use heat-resistant gloves and splash protection, never add water to hot oil, monitor oil temperature, drain and cool oil before maintenance, check gas connections for leaks (if applicable), ensure emergency shut-off accessibility, and train staff on safe frying procedures and first-aid for burns.

11. Can this fryer cook items other than chips?

Yes. The fryer’s multifunctional design is suitable for a wide range of fried snacks—such as fries, nuggets, fritters and similar items—provided you adjust time and temperature for each product.

12. How energy efficient is the fryer?

The fryer is high-powered (24 kW) for fast heating and high throughput. Energy efficiency will depend on usage patterns, whether you use gas or electric heating, proper insulation, regular maintenance, and good operational practices such as batching and oil filtration to reduce reheating losses.

13. Is there a warranty and where can I get support or spare parts?

Warranty terms and after-sales support vary by seller and region. Contact the supplier or GELGOOG dealer for warranty details, service options and availability of spare parts (baskets, thermostats, heating elements, valves, etc.).

14. How is the fryer shipped and does it require special handling?

Because the unit is heavy (about 140 kg) and sizable, it is typically shipped via freight on a pallet. Check with the seller for freight charges, packaging details, liftgate delivery options and whether professional installation or on-site setup is offered.

15. Can the fryer meet health and safety or local regulatory requirements?

Commercial fryers are commonly used in regulated foodservice environments, but compliance depends on proper installation (ventilation, gas/electrical connections), maintenance, and local codes. Consult local health and safety authorities and provide documentation from the supplier to ensure the unit meets applicable regulations.

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