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SS304 Easy Operation Honey Chocolate Nut Sugar Coating Machine BY-400

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the BY-400 Honey Chocolate Nut Sugar Coating Machine used for?

The BY-400 is designed to coat nuts, chocolates and other small confectionery with honey, chocolate, sugar or similar coatings. It is also suitable for producing candy and other coated snacks.

2. What are the main specifications of the BY-400?

Key specs: Model BY-400; pan diameter 400 mm; production capacity 3–5 kg per batch; inner heating power 900 W; outer heating power 500 W; listed voltage 220 V (370 W is shown in the product listing); rotary speed 46 r/min; dimensions 580 × 400 × 750 mm; weight 35 kg.

3. How much product can I process per batch or hour?

The machine processes about 3–5 kg per batch (per cycle). Hourly throughput depends on your recipe and cycle time; consult the supplier or your process data for expected batches per hour.

4. What does SS304 mean and why is it important?

SS304 refers to 304-grade stainless steel, a food-grade material resistant to corrosion and easy to clean. It ensures durability and sanitary contact with food products.

5. How do the heating systems work and are temperatures adjustable?

The BY-400 uses an inner heating element (900 W) and an outer heating element (500 W) for even coating. Temperature control details depend on the model configuration—check the machine controls or contact the supplier for specifics on adjustability and temperature ranges.

6. Is the machine easy to operate for new users?

Yes — the BY-400 is marketed as easy to operate with simple controls. Basic training or review of the operation manual is recommended before use.

7. How do I clean and sanitize the machine?

Clean food-contact surfaces with warm water and a food-safe detergent, then rinse and sanitize per your food-safety protocol. Do not immerse electrical components or the motor. Wipe exterior surfaces and dry thoroughly.

8. What safety precautions should I take when using the BY-400?

Ensure the machine is properly grounded, keep water away from electrical parts, follow lockout/tagout when servicing, avoid loose clothing near moving parts, and use heat-resistant gloves when handling hot components.

9. What power supply is required?

The product listing shows 220 V as the supply voltage. The listing also references 370 W (likely motor or ancillary power) and separate heating element powers; confirm the exact electrical requirements with the supplier or in the manual before installation.

10. How heavy is the machine and what are its dimensions?

The BY-400 weighs approximately 35 kg and measures 580 × 400 × 750 mm (L × W × H).

11. Can the machine handle different coating types (honey, chocolate, sugar)?

Yes. The BY-400 is designed for honey, chocolate, sugar and similar coatings. Different formulations may require adjustments to temperature, rotation speed or batch technique.

12. Is maintenance required and what routine maintenance is recommended?

Routine maintenance includes cleaning after use, inspecting and tightening fasteners, checking electrical connections, and lubricating any bearings or moving parts as recommended in the manual. Replace worn seals or belts promptly.

13. Are spare parts and after-sales support available?

Spare parts and support availability vary by supplier. Contact the vendor or manufacturer for details about common spare parts (pans, heating elements, motors) and warranty or service options.

14. Can the machine be customized or are there optional accessories?

Some suppliers offer custom options or accessories (additional pans, temperature controllers, casters, or different voltages). Ask your supplier about available customizations and optional accessories.

15. Does the machine meet food safety or certification standards (e.g., CE, ISO)?

Certification depends on the seller and configuration. Request documentation from the supplier for CE, ISO or local food-safety certifications if required for your market or facility.

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