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Semikron 3.5KW 5KW Electric Automatic Cooker Kitchen Machine 260mm Drum Water Gun Cleaning Stir Fry Machine Robot Chef

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this product and what does it do?

This is an electric automatic cooker/stir-fry machine (branded Semikron) designed for commercial kitchens. It combines an electric heating/stirring drum (260 mm) with automated controls and a water-gun cleaning system to cook, stir-fry and clean with minimal manual effort.

2. What power options are available?

The unit is offered in 3.5 kW and 5 kW power variants. Choose the model based on your required cooking speed and batch size.

3. What does '260mm drum' mean?

The 260 mm number refers to the diameter of the cooking/stirring drum. It indicates the physical size of the cooking surface and is suited for small-to-medium batch cooking in commercial settings.

4. Is the machine fully automatic?

Yes — the unit provides automated stirring and programmable cooking cycles. Exact automation features (timers, temperature profiles, stirring speeds) depend on the specific model and controller option; check the product spec sheet for details.

5. How does the water gun cleaning system work?

The integrated water-gun cleaning system allows you to rinse and remove food residue from the drum using a targeted spray. Many models offer a controllable nozzle and drainage to simplify post-cooking cleanup—follow the manufacturer instructions for safe use.

6. What types of food can I cook with this machine?

It's suitable for stir-fries, braises, sauces, stews, and other high-heat, continuously-stirred preparations. Common users include restaurants, catering operations, school or company canteens, and food production kitchens.

7. What materials and construction quality can I expect?

Commercial units like this are typically made with food-grade stainless steel for the drum and housing to ensure durability and hygienic operation. Confirm exact materials with the vendor.

8. What are the electrical requirements and installation needs?

Electrical requirements vary by model and region. Many commercial units use single- or three-phase power and require an appropriate breaker and wiring. Have a qualified electrician confirm compatibility and perform installation.

9. Is the machine safe to operate in a busy kitchen?

Designed for commercial use, it generally includes safety features such as temperature limits, emergency stop or safety interlocks, and insulated surfaces. Always follow operating instructions and local safety codes.

10. How do I maintain and service the machine?

Regular maintenance includes daily cleaning (using the water gun and approved detergents), inspecting seals and moving parts, and periodic checks of electrical connections. Follow the manufacturer maintenance schedule and use authorized service technicians for repairs.

11. Are spare parts and consumables available?

Spare parts availability depends on the seller and brand distribution. Common consumables include seals, nozzles, and brushes. Ask your supplier about spare parts, lead times and part numbers before purchasing.

12. Does the machine come with accessories?

Package contents vary by seller and model. Accessories that may be included are splash guards, utensils, a water gun/nozzle, and a drain assembly. Confirm the exact list with the seller prior to purchase.

13. What certifications should I check for?

For commercial kitchen equipment, check for relevant safety and hygiene certifications (for example CE, UL, NSF or local equivalents). Confirm certifications with the manufacturer or supplier to ensure compliance with local regulations.

14. What is the expected noise level during operation?

Noise level depends on the motor and stirring mechanism. These machines typically produce moderate operational noise comparable to other commercial kitchen mixers. If noise is a concern, request decibel specifications from the seller.

15. Where can I buy this machine and what warranty/return options are offered?

Availability, warranty length and return policies vary by retailer and distributor. Contact your chosen seller for pricing, shipping, warranty terms and return conditions before purchasing.

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