The Semi Automatic Frozen French Fries Production Line has a capacity of 100KG/H.
The production line is made from 304 stainless steel, ensuring durability and hygiene.
The production line includes washing, peeling, cutting, blanching, dehydrating, frying, de-oiling, quick freezing, and sealing.
Yes, this semi-automatic production line is designed for food processing plants, restaurants, fast-food chains, and catering services.
The blanching machine uses hot water at temperatures between 60-95°C to remove starch and protect the color of the fries.
The production line requires a power supply of 380V/50Hz.
Yes, the sealing machine can perform coding, inflating, vacuuming, and sealing with electronic constant temperature control.
The IQF freezer can freeze 100-120 kg of French fries per hour at temperatures as low as -40°C.
Fresh potatoes that are not rotten or damaged, with a dry matter content of ≥21% and a deoxidized sugar content of ≤0.2% are suitable.
The de-oiling machine uses a centrifugal principle to remove excess oil from the surface of the fries, which helps shorten frying time.
The centrifugal dehydrator removes excess water from the fries surface to ensure they fry properly and evenly.
No, this is a semi-automatic production line, which requires some manual operation during certain stages.
The washing and peeling machine has dimensions of 1500*824*1238 mm.
While it is primarily designed for French fries, it can also be adapted for other frozen potato products depending on the processing requirements.
Regular cleaning and inspection of the machines, along with timely servicing of electrical components, are recommended to ensure optimal performance.
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