B21, China Town Mall, Midrand
Sausage Processing Machine / Industrial Sausage Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600874573426
Sausage Processing Machine / Industrial Sausage Machine
The Sausage Processing Machine is your go-to tool for making delicious sausages. This machine is designed for high efficiency and ease of use. It is perfect for both small and large-scale sausage production, boasting a production capacity of 250-500 KG per hour. Made from high-quality stainless steel, it ensures durability and hygiene in your food processing operations.
Specifications
| Attribute | Details |
|---|---|
| Production Capacity | 250-500 KG/H |
| Voltage | 380V / 220V |
| Condition | New |
| Brand Name | ORANGEMECH |
| Weight | 200 kg |
| Dimensions (L*W*H) | 1100 * 1000 * 1100 mm |
| Material | Stainless Steel |
| Length of Filling Tube | 300 mm |
| Cylinder Neck Size | 64 mm |
| Meat Block Size | Less than 3 cm |
| Machine Size | 650 * 650 * 1560 mm |
| Voltage | 220V / 50HZ |
| After Service | Online support |
| Core Components | Motor |
| Selling Units | Single item |
Key Features
- High production capacity of 250-500 KG/H.
- Durable stainless steel construction for hygiene.
- Easy to operate with a user-friendly design.
- Two voltage options: 380V and 220V.
- Compact size for easy placement in any workspace.
Applications
- Ideal for meat processing facilities.
- Perfect for catering businesses and restaurants.
- Useful for small-scale sausage makers.
- Great for food production companies.
- Can be used in supermarkets for fresh sausage preparation.
The Sausage Processing Machine is a must-have for anyone looking to produce high-quality sausages efficiently. With its robust features and reliable performance, it's the perfect addition to your food processing equipment.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Sausage Processing Machine?
The machine has a production capacity of 250–500 kg per hour, suitable for small to large-scale sausage production.
2. What voltage options are available?
Two voltage options are offered: 220V (220V/50Hz) and 380V. Confirm the required voltage for your facility before ordering.
3. What are the machine's dimensions and weight?
Specifications list two dimension sets: 1100 × 1000 × 1100 mm and 650 × 650 × 1560 mm. The machine weighs approximately 200 kg. Please confirm the exact model dimensions with the supplier prior to delivery.
4. What material is used in construction?
The machine is made from high-quality stainless steel to ensure durability, corrosion resistance, and food hygiene.
5. What size meat pieces should be used?
Meat pieces should be smaller than 3 cm to ensure smooth feeding and consistent filling.
6. What are the filling tube and cylinder neck sizes?
The filling tube length is 300 mm and the cylinder neck size is 64 mm.
7. Is the machine easy to operate?
Yes—the unit is designed for user-friendly operation. Basic training is recommended to ensure safe and efficient use.
8. Can this machine be used in restaurants and supermarkets?
Yes. The machine is suitable for meat processing facilities, catering businesses, restaurants, small-scale sausage makers, food production companies, and supermarkets.
9. What core component(s) does the machine include?
The main core component listed is the motor. For details about motor specifications and spare parts, contact the supplier.
10. How should I clean and sanitize the machine?
Disassemble food-contact parts and wash with warm water and a food-safe detergent. Rinse and sanitize per local food-safety guidelines. Avoid high-pressure washing of electrical components and the motor—protect those parts during cleaning.
11. What maintenance is recommended?
Regularly clean and sanitize food-contact surfaces, inspect seals and gaskets, check fasteners, and monitor motor performance. Lubricate moving parts as recommended by the supplier and replace worn components promptly.
12. Is installation support provided?
Online after-sales support is available. For on-site installation (especially for 380V models), professional electrical setup and grounding are recommended—contact the supplier to arrange assistance.
13. Are spare parts and service available?
After-service support is listed as online support. For spare parts availability, warranty, and local service options, contact the manufacturer or distributor directly.
14. What safety precautions should be followed?
Ensure the machine is properly grounded, match the unit to the correct voltage, train operators on safe use, keep hands and loose clothing away from moving parts, and disconnect power before servicing or cleaning.
15. What types of sausages can be produced?
The machine is suitable for producing a wide range of sausages for commercial sale or in-house use. For specific casing types, sizes, or specialty products, perform trials or consult the supplier to confirm compatibility.
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