The machine is made of food-grade stainless steel, ensuring it meets the requirements for food machinery.
The machine can produce between 100 to 500 kg of sausages per hour, depending on the operation.
The hopper has a capacity of 60 liters, allowing for continuous filling without frequent reloads.
The machine can fill sausages with a weight range of 20 to 500 grams, with quantitative accuracy of less than 2%.
Yes, it is especially suitable for small and medium-sized meat processing plants due to its efficient design and ease of operation.
The machine is easy to operate and requires only one person. It is driven by compressed air, requiring an air compressor for operation.
Yes, it can fill animal casings, protein sausage casings, and collagen casings, and comes equipped with an automatic casing knot tying device.
The machine dimensions are 1160 mm in length, 640 mm in width, and 1470 mm in height.
The machine requires a power supply of 1.5 kW to operate effectively.
The machine weighs 150 kg, making it stable during operation.
Yes, the machine is designed to be easy to clean after use, as it resists acid and corrosion.
The machine has a knot speed of 3600 times per hour, allowing for efficient sealing of sausages.
The filling pipe diameter is smaller than 32 mm, suitable for various sausage sizes.
Yes, you will need an air compressor with a capacity greater than 0.5 Mpa to operate the machine.
Yes, the machine is equipped with an automatic knot tying device that allows for self-sealing of sausages.
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