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Sanitary Stainless Steel Fruit Cider Fermentation Tanks Floating Lid Wine Machinary Commercial Winery Equipment

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Sanitary Stainless Steel Fruit Cider Fermentation Tank?

The tank has a gross capacity of 1300 liters and a useful capacity of 1000 liters, making it suitable for commercial winery operations.

2. What materials are used in the construction of the fermentation tank?

The fermentation tank is made of high-quality stainless steel, with an inner thickness of 3.0mm (SUS304) and an external jacket thickness of 2.0mm (SUS304) for durability and hygiene.

3. How does the cooling system work in this fermentation tank?

The tank features an efficient cooling system with a dimple jacket plate, which allows for effective temperature control during the fermentation process.

4. What kind of cleaning system is implemented in this fermentation tank?

The tank is equipped with a CIP (Cleaning In Place) in situ cleaning system that includes a rotary spray cleaning ball for effective hygiene maintenance.

5. Is the fermentation tank easy to operate?

Yes, the fermentation tank is designed to be user-friendly, making it easy to operate for all users, regardless of their experience level.

6. What is the weight of the fermentation tank?

The fermentation tank weighs approximately 100 KG.

7. What voltage does the fermentation tank operate on?

The fermentation tank operates on a voltage range of 220-415V.

8. What is the power range required for this fermentation tank?

The power range for the fermentation tank is between 50-5000 kW, depending on the specific requirements of your production setup.

9. What applications is this fermentation tank suitable for?

This fermentation tank is suitable for fruit cider production, wine fermentation processes, commercial winery operations, small-scale fruit beverage manufacturing, and craft beverage production.

10. What insulation material is used in the fermentation tank?

The tank features polyurethane insulation with a thickness of 100mm, which helps maintain temperature during fermentation.

11. Does the fermentation tank come with a warranty?

Yes, the fermentation tank comes with a long warranty period to provide peace of mind for your investment.

12. Can this tank be used for home brewing?

While the tank is designed for commercial use, it can also be utilized for larger-scale home brewing or craft beverage production if needed.

13. Are there any additional features in this fermentation tank?

Yes, the tank includes advanced features such as efficient cooling, effective cleaning systems, and a robust construction for enhanced performance.

14. What maintenance is required for the fermentation tank?

Regular maintenance includes cleaning the tank using the CIP system, checking for any wear or damage, and ensuring the cooling system is functioning properly.

15. Is installation of the fermentation tank complicated?

Installation is straightforward, but it is recommended to follow the manufacturer's guidelines or consult a professional for optimal setup.

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