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Restaurant Frying Equipment for Food Meat Leisure Snacks Nuts Deep Fryer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Restaurant Frying Equipment for Food Meat Leisure Snacks Nuts Deep Fryer?

A heavy-duty deep fryer designed for commercial and home use, suitable for frying meats, snacks and nuts. It features a multifunctional design, durable 304 stainless steel construction and a large batch capacity for high-demand frying.

2. What power sources does this fryer support?

The fryer supports both electric and gas operation. The electric voltage is specified as 220/380 V. Confirm the required connection type with the seller or installer before purchase.

3. What are the physical dimensions and weight of the unit?

Dimensions are 1400 mm (L) × 1100 mm (W) × 1700 mm (H). The unit weight is approximately 200 kg.

4. How much food can it fry per batch?

The fryer has a large capacity of 20–30 kg per batch, making it suitable for busy kitchens, catering and food trucks.

5. What material is the fryer made from and is it durable?

The fryer is constructed from 304 stainless steel, which provides corrosion resistance, durability and easier cleaning for commercial environments.

6. Is this fryer suitable for use in restaurants and food trucks?

Yes. The unit is designed for commercial settings such as restaurants and catering services, and is also suitable for food trucks and home cooks who need a high-capacity fryer.

7. How do I clean and maintain the fryer?

Because it’s made from 304 stainless steel, cleaning is straightforward—drain oil per the manual, wipe down surfaces, remove and clean baskets and removable parts. Avoid harsh abrasives to protect finishes and follow the manufacturer’s maintenance schedule for heating elements and valves.

8. What installation requirements should I be aware of?

Installation should be performed by qualified personnel. Electric models require appropriate voltage supply (220/380 V) and correct wiring; gas models require proper gas hookup and leak testing. Ensure adequate ventilation, suitable floor loading and clearances per local codes.

9. Are there specific safety features or certifications?

The product description highlights robust construction for long service life but does not list specific certifications or built-in safety devices. Follow standard fryer safety practices—use proper ventilation, fire suppression where required, and operate per the user manual. Contact the seller for certification and safety feature details.

10. What types of food can I cook in this fryer?

The fryer is multifunctional and suitable for frying a wide range of foods including meats, leisure snacks, nuts and other fried dishes commonly prepared in restaurants and catering operations.

11. What spare parts and accessories are available?

The listing does not specify included accessories or spare parts. Common accessories for commercial fryers include frying baskets, lids and drain pans. Contact the manufacturer (SUNRISE) or your vendor to confirm what’s included and to order replacement parts.

12. What warranty and after-sales support are provided?

Warranty and support information are not provided in the product description. Please contact the seller or SUNRISE directly to confirm warranty terms, service options and authorized service centers.

13. How should I prepare my site for delivery and installation?

Given the unit’s 200 kg weight and large size, prepare for forklift or pallet-jack handling, ensure doorways and corridors can accommodate the dimensions (1400×1100×1700 mm), and provide a stable, level surface with appropriate utilities (electric or gas) and ventilation.

14. What are the expected operating costs or energy consumption?

Specific energy consumption is not listed and will vary by model, power source (electric vs gas), fry temperature and usage patterns. For accurate operating-cost estimates request the heater power ratings or gas consumption data from the manufacturer or seller.

15. How can I get more technical details or place an order?

For full technical specifications, certification documents, pricing, accessories and to place an order, contact the seller or the manufacturer SUNRISE. They can provide manuals, wiring/gas diagrams and unit options tailored to your needs.

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