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Protein Bar Chocolate Coating Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the primary function of the Protein Bar Chocolate Coating Machine?

It automatically applies an even chocolate coating to protein bars, streamlining production and improving consistency and appearance for snack and meal-replacement products.

2. What are the machine's main specifications?

Key specifications include 15 kW power, approximately 2000 kg weight, standard 380 V electrical supply (customizable), and a listed overall dimension length of 14 m. Other dimensions and configurations can be customized to your site.

3. What types of coatings can the machine handle?

The machine works with chocolate couverture, compound chocolate, and similar meltable coatings. It can also be used with other enrobing-type coatings such as yogurt or compound coatings, provided they have suitable viscosity and tempering.

4. How adjustable is the coating thickness and appearance?

Coating thickness and appearance are adjustable via line speed, curtain/nozzle settings, and dosing controls. Different spray/nozzle or curtain modules can be fitted to achieve gloss, drizzle, or full enrobing effects.

5. What production throughput can I expect?

Throughput depends on bar size, coating thickness, and chosen line speed. Because variables are product-specific, the manufacturer will estimate throughput for your product and target output during the sales/engineering review.

6. Does the machine include tempering and cooling systems?

The coating machine is designed to integrate with standard tempering and cooling systems. Tempering can be provided as an integrated or standalone solution, and a cooling tunnel is typically used downstream to set the coating.

7. What materials is the machine constructed from?

It is built from food-grade materials, typically stainless steel (304 or 316 options available) with hygienic surface finishes to meet food-processing requirements.

8. How easy is the machine to clean and maintain?

The unit features hygienic design elements to simplify cleaning. Depending on configuration, parts can be accessed or removed for manual cleaning; CIP (clean-in-place) options may be available. A routine maintenance schedule (daily cleaning, periodic inspection of wear parts) is recommended.

9. What safety features are included?

Standard safety features include guards, emergency stop buttons, and interlocks on access panels. The machine can be supplied to comply with regional safety standards; specific certifications can be discussed with the manufacturer.

10. Can the machine be customized for my facility's electrical system?

Yes. While the standard voltage is 380 V, the electrical system can be customized to match local supply voltages and frequency as required.

11. What are the installation requirements and footprint considerations?

The machine requires an appropriate level, load-bearing floor (it weighs ~2000 kg), electrical supply, and connections to tempering/cooling units and exhaust/ventilation as needed. The listed length is 14 m; final footprint will depend on your chosen configuration and auxiliary equipment.

12. What training and support are provided?

Manufacturers typically provide operator and maintenance training at installation, plus operation manuals and spare-parts lists. Ongoing technical support and commissioning assistance are usually offered.

13. Are spare parts and service available?

Yes. Spare parts, wear components, and service agreements are normally available through the manufacturer or authorized service network. Discuss critical spare parts and lead times before purchase.

14. Can the machine meet food safety and regulatory requirements?

The machine is designed for food production and uses hygienic materials and finishes. Specific compliance (e.g., HACCP, GMP, CE, UL) can be achieved upon request—confirm certifications required for your market during specification and ordering.

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