The primary function of the Poultry Scalding Machine is to heat water and scald poultry to facilitate the removal of feathers.
The Poultry Scalding Machine is made of high-quality Stainless Steel 201, which ensures durability and resistance to corrosion.
This machine is suitable for scalding various types of poultry including turkey, goose, duck, chicken, and other birds.
The machine comes in two capacities: 70 liters and 120 liters.
The dimensions of the 70L model are 45 cm in width, 35 cm in depth, and 67 cm in height.
The 120L Poultry Scalding Machine weighs 28.4 kg.
The 70L machine has a power consumption of 1800W, while the 120L machine uses 3000W.
Each pack contains 1 unit of the Poultry Scalding Machine.
Yes, the stainless steel material makes the machine easy to clean and maintain, ensuring hygiene and longevity.
While it is designed for commercial use, it can also be used for home poultry processing if you require large-scale scalding.
The machine uses an electric heating method to heat the water efficiently for scalding.
Warranty details may vary by seller, so it's best to check with the retailer for specific warranty information.
The heating time can vary depending on the initial water temperature and the machine's specifications, but it generally heats quickly to optimal scalding temperatures.
Safety features may include automatic cut-off switches, temperature controls, and sturdy construction to prevent accidents.
The machine is typically ready to use upon delivery, but you may need to connect it to a power source and fill it with water before use.
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