The main function of this machine is to temper chocolate, ensuring it has a smooth, glossy finish and a stable structure, which is essential for high-quality chocolate production.
Yes, this machine is designed for use in food companies, laboratories, and shops, making it suitable for both commercial and small-scale chocolate production.
The machine is made of fully stainless steel with a wire drawing production, ensuring it meets food safety and hygiene standards.
The Siemens sensor provides enhanced electric control sensitivity and temperature preservation efficiency, which facilitates uniform chocolate tempering.
The machine comes in three models: YT-SG30 with a capacity of 30kg, YT-SG15 with a capacity of 15kg, and YT-SG08 with a capacity of 8kg.
The machine has varying power requirements depending on the model: YT-SG30 requires 1500W, YT-SG15 requires 850W, and YT-SG08 requires 650W.
The machine operates on either 220V or 110V with a frequency of 50Hz or 60Hz, depending on your location.
The dimensions of the YT-SG30 model are 900mm x 670mm x 1230mm.
Yes, the machine features a compact structure with easy installation and a user-friendly design for convenient operation.
Yes, the machine includes a vibration function that enhances the aesthetic quality of the chocolate during production.
The machine is designed for convenient maintenance, requiring regular cleaning and occasional checks on the electrical components.
Yes, the machine is versatile and can be used for various types of chocolate, including dark, milk, and white chocolate.
The machine is made from food-safe materials and is equipped with electric control systems that ensure safe operation.
The YT-SG15 model weighs 52kg.
This machine offers enhanced stability and efficiency compared to traditional methods, allowing for consistent results and saving time in the tempering process.
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