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Pneumatic Sausage Stuffer/filler With Knotting Function

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Pneumatic Sausage Stuffer?

The Pneumatic Sausage Stuffer/Filler has a production capacity of 500 kg per hour, making it suitable for busy kitchens and meat processing industries.

2. What materials is the machine made from?

The machine is constructed from high-quality 304 stainless steel, ensuring durability and ease of cleaning.

3. Can the voltage be customized for this machine?

Yes, the Pneumatic Sausage Stuffer/Filler offers customizable voltage options of 220V and 380V to meet different operational needs.

4. What is the weight of the Pneumatic Sausage Stuffer?

The machine weighs 130 kg, providing stability during operation.

5. What are the dimensions of the machine?

The dimensions of the Pneumatic Sausage Stuffer/Filler are 1100 mm in length, 700 mm in width, and 1600 mm in height.

6. What is the hopper volume of the machine?

The hopper volume of the Pneumatic Sausage Stuffer/Filler is 60 liters, allowing for a significant amount of sausage filling at once.

7. What types of casings can be used with this machine?

The machine is compatible with various casing types, including animal casing, biological, and protein casings.

8. Is the machine suitable for home use?

The Pneumatic Sausage Stuffer/Filler is designed for commercial and industrial use, making it best suited for meat processing industries, catering services, and butcher shops.

9. Does it have an automatic tying function?

Yes, the Pneumatic Sausage Stuffer/Filler features an automatic sausage filling and tying function for increased efficiency.

10. What are the applications of this sausage stuffer?

This machine is ideal for meat processing industries, commercial kitchens, food production facilities, sausage manufacturing, catering services, and butcher shops.

11. How do I clean the machine?

The stainless steel construction allows for easy cleaning. It is recommended to use warm soapy water and avoid abrasive materials that could scratch the surface.

12. What is the minimum order quantity (MOQ) for this product?

The minimum order quantity (MOQ) for the Pneumatic Sausage Stuffer/Filler is 1 set.

13. Can it handle different sausage diameters?

The machine can fill sausages with diameters smaller than 30 mm.

14. What is the power requirement for this machine?

The Pneumatic Sausage Stuffer/Filler requires a power input of 1500W.

15. Is this machine easy to operate?

Yes, the Pneumatic Sausage Stuffer/Filler is designed for ease of use, allowing operators to efficiently fill and tie sausages with minimal training.

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