The machine produces 70–120 pieces per minute (output can be customized based on model and configuration).
Power: 2.2 kW; Voltage: 220 V; Weight: 220 kg; Dimensions (L×W×H): 1200×500×1200 mm.
Adjustable dough/bread thickness from 1 mm up to 10 mm.
Standard customizable tray/mold sizes are 70, 80, 90 and 100 mm. Additional sizes or custom molds may be available on request.
Suitable for pizza bases as well as tortilla, chapati, Arabic bread and other flatbreads (subject to dough formulation and mold choice).
Yes — it is designed for automatic operation to streamline dough tray/base production for commercial use.
Yes — the machine supports interchangeable molds so you can switch shapes and sizes for different types of bread.
The machine is shipped in export-grade wooden box packaging to ensure safe transportation.
The machine requires a 220 V power supply and appropriate rated circuit. Professional installation is recommended; contact the supplier for details about phase requirements and on-site setup.
Follow the user manual for cleaning and maintenance. Generally, disconnect power before cleaning, remove and wash removable molds/trays with food-safe cleaners, avoid spraying electrical components with high-pressure water, and perform routine lubrication and inspection of moving parts.
Yes — replacement molds and spare parts are typically available. Contact the supplier or manufacturer for part numbers, availability and lead times.
Many suppliers offer operator training and commissioning. Check with your vendor for onsite or remote training options and documentation.
Yes — output settings and mold/tray sizes can be customized. Discuss your production requirements with the supplier to configure a suitable model.
The machine is built for commercial use and includes standard industrial safety measures. For the full list of safety features (emergency stop, guards, sensors, etc.) and compliance certifications, request the technical documentation from the supplier.
Discover our latest orders