The set includes a bread making machine with both manual and digital control options, and it is designed for high-volume baking with large capacity.
The baking equipment supports various oven types, including deck ovens, electric ovens, and gas ovens, providing flexibility for different baking needs.
The equipment weighs 200 kg, making it a robust option for commercial baking operations.
The machine can operate on electricity or gas, allowing for versatility based on available resources.
The dimensions of the machine are 1220 mm in length, 900 mm in width, and 2200 mm in height.
Yes, this equipment is ideal for large-scale bread production and is designed for high productivity.
Yes, it is versatile enough to be used for various types of bread baking, catering to different baking requirements.
The key features include a new condition for reliable performance, large capacity for high-volume baking, and both manual and digital controls for ease of use.
The minimum order quantity (MOQ) for the One Stop Bakery Solution Baking Equipment is 1 piece.
The heating system can utilize electric, hot air, or steam sources, ensuring efficient and effective baking.
Yes, it is also suitable for beverage factories that require baked goods, making it a versatile choice for various industries.
Regular maintenance includes cleaning, checking heating elements, and ensuring that both manual and digital controls are functioning properly.
Yes, the machine offers manual control options, allowing you to manage the baking process manually if desired.
The expected output is bread, with high productivity rates that make it suitable for commercial bakeries.
Warranty options may vary, so it's recommended to check with the supplier for specific warranty details and terms.
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