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Multifunctional Use Cabbage Lettuce Vegetable Cutting Chopping Slicing Machine For Onion Potato Shredding Dicing Cutting Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of vegetables can this machine cut?

The Multifunctional Cabbage Lettuce Vegetable Cutting Machine can handle a wide range of vegetables, including cabbage, lettuce, onions, potatoes, and other similar ingredients.

2. How does the adjustable cutting options work?

The machine comes with interchangeable blades that allow you to adjust the thickness and size of your cuts, ranging from fine shreds for salads to thick slices for frying.

3. Is the machine easy to clean?

Yes, the stainless steel construction makes the machine easy to clean and sanitize. It is designed for quick disassembly for thorough cleaning after each use.

4. What is the power and capacity of the machine?

The machine has a power of 1.5kw and a capacity of 300kg/h, making it suitable for high-demand kitchens and food processing plants.

5. Can the machine handle large quantities of vegetables quickly?

Yes, equipped with a powerful motor, this vegetable cutter ensures fast and consistent results, processing large quantities of vegetables in a short amount of time.

6. What is the size and weight of the machine?

The dimensions are 53*38*70cm and it weighs 40kg, making it compact yet sturdy for commercial use.

7. Is this machine suitable for home use?

While it is designed for commercial kitchens, it can also be used at home if you frequently prepare large quantities of vegetables.

8. What materials is the machine made from?

The machine is constructed from premium stainless steel, ensuring durability and resistance to rust and corrosion.

9. How does this machine save time in food preparation?

The machine significantly reduces the time and effort needed for manual vegetable prep, allowing staff to focus on other tasks which boosts overall productivity.

10. Are there any safety features included?

Yes, the machine is designed with user safety in mind, including features that prevent accidents during operation.

11. What are the dimensions of the smaller model?

The smaller model measures 40*40*65cm and also has a capacity of 300kg/h.

12. Can the machine slice vegetables for salads?

Yes, it can slice vegetables into various thicknesses which makes it perfect for salads.

13. Is there a warranty available for this product?

Please check with the retailer for specific warranty details as they can vary depending on the seller.

14. How is the machine powered?

The machine operates on a voltage of 220v/50hz.

15. Does this machine require a lot of space?

No, despite its multifunctionality, the machine has a space-saving design that fits easily into kitchens or food processing areas with limited space.

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