The Mozzarella Cheese Production Line has a production capacity of 150-250 kg/h.
This machine requires fresh cow milk as the raw material for making mozzarella cheese.
Key features include automatic control for ease of use, dynamic temperature adjustment for optimal cheese quality, CIP cleaning/disinfection for hygiene, and high-quality construction with acid-resistant steel components.
Yes, it is ideal for small-scale artisanal cheese makers as well as larger cheese production facilities.
The machine is constructed from high-quality SUS304/316L stainless steel, ensuring durability and resistance to corrosion.
Yes, the Mozzarella Cheese Making Machine includes a CIP (Cleaning In Place) system for effective cleaning and disinfection.
This machine is designed for making various types of mozzarella cheese, including normal white cheese and cheese sticks.
Yes, it is applicable in food service operations that require fresh mozzarella cheese.
The power requirement for this machine is between 1.5 to 3 KW.
Yes, the automatic control feature makes it easy to operate, even for beginners in cheese production.
Regular cleaning and inspection of components are recommended to ensure optimal performance and hygiene.
The dynamic temperature adjustment feature allows the operator to control the temperature precisely during the cheese-making process to achieve optimal quality.
Yes, technical support is typically available for customers to assist with installation, operation, and maintenance.
Specific dimensions may vary, so it is best to consult the product specifications or contact the manufacturer for detailed measurements.
While it is optimized for mozzarella cheese, it may be capable of producing other cheese types depending on specific configurations and adjustments.
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