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Microbrewery Conical Cooling Dimple Jacketed Brite Beer Fermentation Tank

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is a Microbrewery Conical Cooling Dimple Jacketed Brite Beer Fermentation Tank?

A brite beer (brite/bright) fermentation tank with a conical bottom and a dimpled jacket for temperature control. It is a sanitary stainless steel vessel used for conditioning, clarifying, carbonating and storing beer (and other beverages) after primary fermentation.

2. What sizes and capacities are available?

Tanks are fully customizable. Typical ranges cover pilot to production scales — from about 10 L up to 30,000 L (or larger on request). We supply standard sizes (BBL/L) and custom dimensions to match your brewery layout and throughput.

3. What materials are used to construct the tank?

Inner and outer shells are available in stainless steel SS304 or the higher corrosion-resistant SS316L. All wetted surfaces use food-grade stainless steel with sanitary mirror polish inside and out.

4. What is a dimple jacket and how does cooling work?

A dimple jacket consists of a thin stainless jacket spot-welded to the tank shell creating small pressure pockets (dimples). Coolant (glycol/water/ice water) circulates through the jacket to rapidly and evenly remove heat from the beer. Cooling options include chilled water/glycol or ice water.

5. What heating and cooling options are available?

Cooling: chilled water, glycol, or ice water through the dimple jacket. Heating: electric heater or steam heating in the jacket or dedicated heating coil. Systems can be combined to provide precise temperature control.

6. What are the pressure and working limits of the tank?

Standard design covers vacuum conditions up to positive pressures (design up to around 1 MPa for heavy-duty variants). Working pressure and safety features are specified per model — please confirm required working pressure so we can supply the correct design and certification.

7. What conical angles and why choose a conical bottom?

Common conical angles include 60° or 90° (other angles available). A conical bottom collects trub and yeast for easy removal and CIP drainage, enabling yeast harvesting and efficient cleaning.

8. Does the tank include cleaning and sanitary fittings?

Yes. Standard and optional fittings include quick-open manways/pressure manholes, various CIP spray balls/cleaners, sanitary inlet/outlet valves, sterile respirator (breather), liquid level meters and level controllers, thermometers, and sanitary tri-clamp connections.

9. Is an agitator available and what are the speed options?

Agitators are optional. Available types include none, low-speed mixers (typically 0–200 RPM) for gentle recirculation and high-speed mixers (specifiable ranges) for blending. Specify application so we can recommend the proper agitator and drive.

10. Can the tanks be used for beverages other than beer?

Yes. These sanitary tanks are suitable for beer, wine (including sparkling), cider, juice, dairy products, spirits, pharma and biotech applications. Materials, surface finish and testing will be matched to the intended product.

11. What control and automation options are offered?

We can supply manual, semi-automatic or full PLC control systems to monitor and control temperature, agitation, pressure and CIP cycles. PLC/HMI systems can be customized to your process and integrated with your brewery control network.

12. Are the tanks certified to industry standards?

Tanks are manufactured to sanitary industry practice with ISO/DIN sanitary piping and food-grade finishes. Certifications such as CE, ASME or PED can be provided depending on order, design pressure and destination — please request specific certificates when ordering.

13. Can the tank be insulated or built with multiple layers?

Yes. We offer single-layer (uninsulated), double-layer (inner + jacket) and three-layer (inner + jacket + insulation) constructions. Insulation choices and outer cladding are customizable to reduce heat loss and condensation.

14. What is included in delivery, lead time and after-sales support?

Deliverables typically include the tank with specified fittings, documentation, and basic manuals. Lead time depends on size and customization (typically several weeks; exact ETA quoted per order). Installation, commissioning, spare parts and after-sales service are available — please ask for a quotation including these services.

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