The Meat Brine Injection Machine is designed to infuse meats with brine and flavors, making them tender and juicy. It is ideal for professional meat processors and anyone looking to enhance their meat dishes.
The Meat Brine Injection Machine comes in three production capacities: 300-600 kg, 500-800 kg, and 900-1000 kg.
The machine is constructed from durable stainless steel, ensuring longevity and resistance to corrosion during meat processing.
The machine has a powerful motor with varying power ratings depending on the model: 4.0 KW, 5.0 KW, and 6.0 KW.
The injection pressure for all models of the Meat Brine Injection Machine is 0.6 Mpa.
The injection time for the machine ranges from 40 to 70 minutes, depending on the specific meat being processed and the desired flavor infusion.
The injection diameter for the machine is between 3 to 4 mm.
The host sizes vary by model: 1350*750*1650 mm for the smallest, 1570*1250*1700 mm for the mid-sized, and 1950*1350*1850 mm for the largest model.
Yes, the Meat Brine Injection Machine is designed to be user-friendly, making it easy for both professionals and home chefs to operate.
The machine is suitable for brine injecting a variety of meats, including poultry, beef, and pork.
Yes, the Meat Brine Injection Machine comes with a 1-year warranty for peace of mind.
While the machine is designed for commercial use, it can also be utilized by home chefs looking to elevate their meat dishes.
Regular cleaning of the machine after use and periodic checks on the motor and injection system are recommended to ensure it operates efficiently.
While the machine is designed to be easy to use, some basic training on meat processing and safety guidelines is recommended for optimal operation.
The Meat Brine Injection Machine can be purchased from authorized FUWODA distributors or online retailers that specialize in meat processing equipment.
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