B21, China Town Mall, Midrand
Meat Marinade Injector Processing Commercial Salt Brine Injecting Machine
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1600966779185
Meat Marinade Injector Processing Commercial Salt Brine Injecting Machine
The Meat Marinade Injector Processing Commercial Salt Brine Injecting Machine is a high-quality stainless steel machine designed for efficient and easy processing of meat products. With its reasonable design and easy maintenance, this machine is a must-have for any commercial meat processing facility. It is specifically designed to evenly inject brine and other auxiliary materials into meat blocks, resulting in optimal effects and significantly reducing pickling time. The end result is a product with enhanced flavor and quality.
Specifications:
| Model | Capacity (kg) | Power (kw) | Injection Speed (times/min) | Stepping Speed (m/min) | Weight (kg) | Injection Pressure (MPa) | Dimension (mm) | Transfer Method |
| SY-48 | 200-300 | 2.6 | 24-36 | 15-70 | 150 | 0.1-0.5 | 1385x530x1750 | Speed Regulation |
| SY-80 | 500 | 4.5 | 24-36 | 40-70 | 400 | 0.1-0.5 | 1390x770x1750 | Frequency Control |
| SY-120 | 500 | 5.2 | 24-36 | 40-70 | 450 | 0.1-0.5 | 1240x650x1750 | Frequency Control |
Key Features:
Made of high-quality stainless steel materials for durability and hygiene
Equipped with stainless steel pumps for efficient injection
Adjustable injection pressure (0.1-0.5MPa) for different products
Variable frequency speed regulator for adjustable chain stepping distance, stepping speed, and needle injection speed
Automatic needle device protection for added safety
Electric control box and equipment can be easily disassembled for maintenance
Waterproof plugs for added convenience
Mesh belt can be disassembled for thorough cleaning in high-temperature environments
Applications:
Commercial meat processing facilities
Restaurants and catering businesses
Delicatessens and meat shops
Product Info Gallery:
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What materials is the Meat Marinade Injector made from?
The Meat Marinade Injector is made of high-quality stainless steel materials, ensuring durability and hygiene.
2. What is the purpose of the Meat Marinade Injector?
The Meat Marinade Injector is designed to evenly inject brine and other auxiliary materials into meat blocks, enhancing flavor and significantly reducing pickling time.
3. What is the capacity of the SY-120 model?
The SY-120 model has a capacity of 500 kg.
4. How adjustable is the injection pressure?
The injection pressure is adjustable between 0.1 to 0.5 MPa, allowing for different product requirements.
5. What is the injection speed of the machine?
The injection speed varies by model, with speeds ranging from 15 to 40 times per minute.
6. Can this machine be used in restaurants?
Yes, the Meat Marinade Injector is ideal for commercial meat processing facilities, including restaurants and catering businesses.
7. How is the machine maintained?
The electric control box and equipment can be easily disassembled for maintenance, and the mesh belt can be disassembled for thorough cleaning.
8. Is the machine safe to operate?
Yes, it features an automatic needle device protection for added safety during operation.
9. What are the dimensions of the SY-8050 model?
The SY-8050 model has dimensions of 390 x 770 x 1750 mm.
10. What types of businesses can benefit from this machine?
Businesses such as delicatessens, meat shops, and any commercial meat processing facilities can benefit from using this machine.
11. Is the Meat Marinade Injector easy to clean?
Yes, the machine is designed for easy cleaning, with waterproof plugs and a disassemblable mesh belt for thorough cleaning in high-temperature environments.
12. What is the power requirement for the SY-48200 model?
The SY-48200 model requires a power supply of 2.6 kW.
13. Does the machine come with a warranty?
For warranty information, please refer to the manufacturer's guidelines or contact the seller directly.
14. What is the weight of the SY-120 model?
The SY-120 model weighs 450 kg.
15. Can the injection speed be adjusted?
Yes, the machine features a variable frequency speed regulator for adjustable chain stepping distance, stepping speed, and needle injection speed.
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