The machine has a production capacity of approximately 500–1000 kg per hour, depending on meat type (fresh or frozen), bone content, and operator settings.
The machine is rated at 11 kW and designed for 380V power. It typically requires a 3-phase 380V supply—consult an electrician for proper connection.
Although the product lists a US plug type, the unit requires a 380V supply. You should confirm plug/configuration with the supplier and arrange professional wiring or a compatible plug/adaptor for your regional electrical standard.
Yes. The machine is built to handle both fresh and frozen meat and is capable of grinding meat with bones and whole chicken. For best results, follow recommended cutting sizes and avoid overly large or excessively hard bones that may damage components.
Dimensions are 1050 × 630 × 1100 mm and the machine weighs approximately 300 kg.
The operating mode is automatic, with easy-to-use controls for efficient continuous processing.
Regular maintenance includes cleaning and sanitizing food-contact parts after each use, checking and sharpening/replacing blades and plates as needed, lubricating bearings per manufacturer guidance, and inspecting electrical and mechanical components periodically.
Turn off and disconnect power before cleaning. Disassemble removable food-contact parts (hopper, feed screw, blades, plates) and wash them with warm soapy water or approved sanitizers. Do not immerse the motor housing in water—wipe it down with a damp cloth. Reassemble only after all parts are fully dry.
The machine is model DJ-130 from the brand Fusion.
The machine speed is listed as 135/min (this typically refers to feed screw or stroke rate). Actual throughput depends on meat type, feed size, and blade/plate selection.
Always use provided safety guards and feed tools, never insert hands into the hopper while running, lock out power during maintenance, wear appropriate PPE (cut-resistant gloves, eye protection), and ensure the unit is properly grounded and installed by a qualified technician.
Spare parts availability and after-sales support vary by supplier. Check with the seller for spare blades, plates, feed screws, motors, and service options before purchase.
It is ideal for commercial kitchens, butcher shops, meat processing plants, catering services, and restaurants for processing mutton and other meats, including preparation of minced meat and grinding meat with bones.
The listed minimum order quantity is 1 set.
Certification and warranty details are not specified in the product description. Please confirm CE/UL certifications and warranty terms with the supplier before purchase.
Discover our latest orders