The Manual Packaging Sealer Tray Sealing Machine is a device designed for vacuum sealing food products in plastic containers, preserving their freshness, color, and aroma.
This machine is ideal for packing meat, seafood, fish, codfish, salmon, shrimp, steak, and sausage.
Vacuum sealing removes air, preventing oxidation, mold growth, and dampness, which helps keep products fresh for a longer period.
The machine operates at a voltage of 220V/110V/380V and has a power consumption of 1KW.
The machine measures 560mm x 380mm x 450mm and weighs 40KG.
Yes, the vacuum sealing process helps prevent ice crystals from forming during refrigeration, avoiding frostburn on the product surface.
Yes, consumers can partially open the packaging and reseal the remaining product for later use, making it convenient and hygienic.
The machine is designed to work with transparent vacuum films suitable for skin packing food products.
By vacuum sealing, the machine prevents air exposure, which helps retain the natural aroma and taste of the food.
Yes, the manufacturer can customize the machine based on specific requirements you may have.
Yes, the Manual Packaging Sealer is designed for ease of use, allowing users to quickly and efficiently seal food products.
The vacuum skin pack feature allows the film to tightly adhere to the food, enhancing the visual appeal and extending freshness.
Vacuum-sealed food can last several times longer than non-sealed food, depending on the type of food and storage conditions.
Warranty details may vary by manufacturer, so it's best to check with the seller for specific warranty information.
Yes, this machine is suitable for both home and commercial use, making it ideal for restaurants and food businesses.
Discover our latest orders