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Manual Meat Grinder Machine Enterprise Electric Meat Mincer Commercial Used Grinders

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Manual Meat Grinder Machine Enterprise Electric Meat Mincer?

It is a commercial-grade electric meat grinder/mincer designed for high-volume meat processing. Made from stainless steel, it is intended for restaurants, butcher shops, catering and home kitchens needing robust grinding capacity.

2. Is this unit manual or electric?

Despite the product name including 'Manual', this model is an electric meat grinder (electric meat mincer) as stated in the product description. The 'manual' wording likely refers to operation simplicity rather than hand-crank operation.

3. What is the grinding capacity?

The grinder has a rated capacity of 120 kg per hour, suitable for commercial food-service and small-scale food processing needs.

4. What material is the machine made from?

The main construction is stainless steel, which provides durability, corrosion resistance and easier cleaning compared with non-stainless alternatives.

5. How large and heavy is the machine?

Net weight is 22.8 kg and gross weight is 25.2 kg. Packing size is 470 x 340 x 480 mm, making it relatively compact for storage.

6. Is the machine suitable for commercial use?

Yes. The product is specified for commercial use, including restaurants, butcher shops, catering services and small food processing operations.

7. Can this grinder be used for making sausages?

Yes. The grinder is suitable for producing ground meat for sausages and other meat products; verify whether a sausage-stuffing attachment is included or available as an accessory from the seller.

8. How should I clean and maintain the grinder?

Follow the manufacturer's cleaning instructions. Generally, unplug the unit, disassemble removable stainless-steel parts, wash with warm soapy water, dry thoroughly, and wipe the motor housing with a damp cloth. Reassemble only when completely dry. Regularly inspect blades and plates for wear.

9. What safety precautions should I follow?

Always unplug the machine before cleaning or servicing, keep hands and utensils away from the feed throat while running, use the provided pusher tool, and follow local electrical safety standards. Train staff on safe operation procedures.

10. Is the product certified?

The listing indicates CE certification. Check the product documentation or seller for specific certification details and applicable regional approvals.

11. How many units can the supplier provide each month?

The listed supply ability is 2,000 units per month; contact the supplier to confirm current lead times and availability.

12. What kinds of meat can be processed in this grinder?

It can process beef, pork, lamb, poultry and other boneless meats commonly used for ground meat products. Avoid grinding large bones unless the machine is specified for bone-in processing.

13. Are spare parts and accessories available?

Spare parts and accessories (such as blades, plates, and sausage attachments) are commonly available for commercial grinders. Confirm availability and part numbers with the seller before purchase.

14. Where can I get warranty, service and return information?

Warranty, service and return policies vary by seller or distributor. Check the product listing or contact the supplier directly to obtain warranty terms, service locations and return procedures.

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