The grinder has a production capacity of approximately 100 kg per hour.
The unit is powered by a 550W motor. Voltage options listed are 220–240V~50/60Hz and 110–120V~60Hz. Confirm the model you order matches your local mains supply.
Key food-contact components and the housing are made from 304 stainless steel for durability and easy cleaning.
It is suitable for beef, pork, lamb, poultry and most other muscle meats. Avoid grinding large bones or hard frozen blocks unless the manufacturer expressly states bone-grinding capability.
Yes — it is designed for restaurants, hotels, food factories, farms and other commercial kitchens with a rated capacity of 100 kg/h.
The listing does not specify included plates or accessories. Contact the seller or check the product details to confirm which cutting knives, grinding plates, and pushers are supplied.
Disassemble removable food-contact parts and wash them in warm soapy water, rinse and dry thoroughly. Do not immerse the motor base in water; wipe it with a damp cloth. Regularly sharpen/replace knives and plates and follow any manufacturer maintenance schedule.
Some assembly of grinding head, plate and knife is usually required. Always unplug before assembling or disassembling. Use the provided food pusher to feed meat, never use hands. Follow the user manual for correct assembly and safe operation.
The machine is built for commercial use, but continuous runtime depends on workload and ventilation. If the motor overheats, switch off and allow it to cool. Follow the manufacturer’s recommended duty cycle in the manual.
Packing size is 50 × 31.5 × 55 cm. The specification lists a net weight of 21 kg and a gross weight of 24 kg. If you see other weight figures (e.g., 30 kg) in listings, confirm with the seller.
Spare knives, plates and other parts are commonly available for commercial grinders. Provide the model or contact the seller/manufacturer to order compatible parts.
Standard safety practices include a secure motor housing, a food pusher, and overload protection on many commercial models. Check the specific product manual or ask the supplier for details about built-in overload or thermal protection.
No certifications are listed in the provided description. If you require CE, NSF, ISO or other approvals for your jurisdiction or food-safety program, request certification documents from the seller before purchase.
The exact noise level (dB) is not specified. Commercial meat grinders produce noticeable operational noise; plan installation in an appropriate area and request measured noise data from the supplier if needed.
Warranty and support details are not provided in the description. Contact the seller or manufacturer to confirm warranty length, what it covers, and available after-sales service or parts support.
Discover our latest orders