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IQF 10 Trays Shock Freezer Industry Blast Freezer Chiller Quick Freezing Machine Commercial Seafood Fast Blast Chillers for Meat

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the freezing capacity of the IQF 10 Trays Shock Freezer?

The IQF 10 Trays Shock Freezer has a capacity of 10 trays, allowing you to freeze a significant amount of seafood, meat, and other food products at once.

2. What temperature range can the freezer achieve?

The freezer can reach temperatures as low as -40℃, making it ideal for quick freezing and preserving the freshness of various food items.

3. What type of refrigerants does the freezer use?

The IQF 10 Trays Shock Freezer is compatible with several refrigerants including R-290, R-404A, R-410A, and R-22.

4. Is the freezer suitable for commercial use?

Yes, this blast freezer is designed for commercial applications, making it perfect for restaurants, catering services, and food processing facilities.

5. What is the power consumption of the freezer?

The IQF 10 Trays Shock Freezer operates at a power of 1800W.

6. What materials are used in the construction of the freezer?

The freezer is made of high-quality stainless steel, ensuring durability and ease of cleaning.

7. How does the automatic operation feature work?

The automatic operation feature allows for easy and efficient freezing processes without the need for constant monitoring, saving you time and effort.

8. What type of cooling system does this freezer utilize?

The IQF 10 Trays Shock Freezer uses a fan cooling system for efficient and effective cooling.

9. Can this freezer be used for freezing fruits and vegetables?

Yes, the freezer is versatile and can be used to quickly freeze fruits and chill vegetables, in addition to seafood and meat.

10. What is the weight of the freezer?

The IQF 10 Trays Shock Freezer weighs approximately 120 kg.

11. Is the freezer energy efficient?

Yes, the freezer is designed to be energy-saving, helping to reduce operational costs while maintaining high productivity.

12. What are the maintenance requirements for this freezer?

The IQF 10 Trays Shock Freezer has low maintenance costs due to its robust construction and reliable components, making upkeep easy.

13. Does the freezer come with remote monitoring capabilities?

Yes, the freezer features remote monitoring, allowing you to keep track of its operation from a distance.

14. What are the main applications of this freezer?

The freezer is primarily used for freezing seafood, preserving meat, quick freezing fruits, chilling vegetables, and is suitable for food processing facilities.

15. Is the freezer easy to operate?

Yes, the IQF 10 Trays Shock Freezer is designed for easy operation, making it user-friendly for anyone in the food service industry.

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