The injector machine can be used with various proteins including chicken, beef, and fish.
The injector machine operates by inserting needles into the meat and injecting a brine or marinade solution under pressure.
The injection pressure ranges from 0.2 to 0.7 Mpa.
The machine comes with needles of dimensions Ø2, Ø3, and Ø4 for different injection needs.
Yes, the injector machine is designed for ease of use, with automated features that enhance throughput compared to manual syringe injectors.
Absolutely! The industrial brine injection machine is specifically designed for commercial use and high-volume operations.
Cleaning involves disassembling the parts, rinsing the needles, and using a suitable cleaning solution to ensure hygiene and maintain the machine's performance.
Regular maintenance includes checking the needle condition, cleaning the machine after each use, and ensuring that the motor and pump function properly.
Yes, the machine typically allows for adjustments in the injection speed to accommodate different types of meat and brine solutions.
The capacity of the brine solution tank may vary by model; please refer to the product specifications for detailed information.
The injector machine is designed for industrial use, so it may not be portable in the conventional sense, but it can be moved within a commercial kitchen or production area.
Yes, replacement needles are generally available for purchase separately to ensure you can continue using the machine efficiently.
The machine is equipped with safety features such as pressure regulation and automatic shut-off to prevent accidents during operation.
Injection time varies based on the type of meat and the amount of brine used, but the machine is designed for quick and efficient processing.
Yes, you can use homemade brine solutions as long as they are compatible with the machine's specifications and do not contain any solid particles that could clog the needles.
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