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Industrial Meat Mincer Machine Multi-function Meat Slicer Meat Grinder Machine Chopper

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What functions does the Industrial Meat Mincer Machine perform?

This machine is multi-function: it minces, slices, grinds and chops meat, and can be used for making sausages, burgers and other processed meat products.

2. What material is the machine made from?

The machine is constructed from high-quality stainless steel for durability, corrosion resistance and easy cleaning.

3. What are the unit weight and package details?

Product weight is listed as 100 kg. The product is packed securely in a wooden case; package dimensions are shown as 53 x 25 x 32 cm and a gross weight is listed (please confirm with the supplier as dimensions/weights can vary by configuration).

4. Is this machine suitable for commercial/industrial use?

Yes — it is designed for industrial meat processing and is suitable for butcher shops, restaurants, catering services and food processing plants.

5. What power supply or motor specifications does the machine require?

Power and motor specifications can vary by model. Please check the product datasheet or contact the supplier with your voltage/frequency requirements to get the correct motor configuration.

6. How much meat can the machine process per hour?

Processing capacity depends on the chosen model and cutting plate/knife combination. Contact the seller with your intended throughput for a model recommendation and capacity estimate.

7. Are replacement parts and accessories available?

Yes — replacement blades, plates, seals and other consumables are typically available. Contact the supplier or check the parts list for part numbers and lead times.

8. How do I clean and sanitize the machine?

Disconnect power, disassemble removable stainless steel parts, wash with warm soapy water, rinse and sanitize according to food-safety procedures. Do not immerse the motor assembly; wipe it down with a damp cloth. Refer to the user manual for recommended cleaners and dishwasher compatibility.

9. What safety features and precautions should I follow?

Follow the operator manual: keep hands and loose clothing away from feed areas, use provided pusher tools, ensure emergency stop is functional, turn off and unplug before cleaning or maintenance, and provide operator training.

10. Is assembly or installation required?

Some minor assembly and installation of cutting plates/knives and attachments is usually required. The machine comes with instructions; the supplier offers online support for setup.

11. Does the machine come with a warranty and technical support?

Online support is provided. Warranty terms vary by supplier and region — confirm warranty length, coverage and service procedures with the seller before purchase.

12. Can this machine be used to make sausages?

Yes. With the appropriate attachments and grinding plates, the machine can grind meat and feed it into sausage-making equipment or be used with sausage stuffing accessories if available.

13. Is the machine easy to operate for staff with minimal experience?

The machine is described as easy to operate with simple controls, but proper training on safe operation and cleaning is recommended for all staff.

14. Are there CE or food-safety certifications for this machine?

Certification availability depends on the manufacturing batch and supplier. Ask the seller for compliance documents (e.g., CE, NSF or local food-equipment approvals) if required for your facility.

15. What is the minimum order quantity (MOQ) and shipping options?

MOQ is 1 set. Shipping options and lead times depend on your location and chosen courier; the machine is packed in a wooden case for protection — confirm freight costs and customs paperwork with the supplier.

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