B21, China Town Mall, Midrand
Industrial Meat Mincer
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1992844820
Industrial Meat Mincer
The Industrial Meat Mincer is a powerful and efficient machine designed for cutting, mincing, and grinding fresh meat. It is perfect for large-scale meat processing operations. With a production capacity of up to 500 kg per hour, this machine can handle various meat types with ease. Made from high-quality 304 stainless steel, it ensures durability and hygiene. Whether you run a butcher shop or a food processing plant, this meat grinder will meet your needs.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Operating Mode | Automatic |
| Max. Capacity | >10L, 1-10L, <1L |
| Production Capacity | 500kg per hour |
| Dimensions | 25.0x25.0x8.5cm |
| Weight | 800 |
| Brand Name | Genyond |
| Voltage | 220v / 380v |
| Dimension (L*W*H) | 3m*2m*1.5m |
| Service Provided | Engineers available to service machinery overseas |
| Certification | ISO 9001 |
| Material | 304 Stainless Steel |
| Function | Meat Cutting, Mincing, Grinding |
| Capacity | 100-1500kg/h |
| After Service | Cut material Fresh Meat Block |
| Blade Material | Stainless Steel Blades |
| Selling Units | Single item |
Key Features
- High production capacity of 500 kg per hour.
- Made from durable 304 stainless steel.
- Automatic operation for ease of use.
- Suitable for various meat types.
- Compact dimensions for efficient space usage.
Applications
- Ideal for butcher shops and meat processing plants.
- Perfect for restaurants and catering services.
- Useful in food production companies.
- Can be used for making sausages and other meat products.
- Great for large-scale meat preparation.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Industrial Meat Mincer?
The typical production capacity is 500 kg per hour. Actual throughput depends on meat type, fat content, plate size, and operating settings; the machine is designed to handle capacities in a broader range (specs indicate 100–1500 kg/h as possible for different configurations).
2. What materials is the mincer made from?
Critical contact parts and housing are made from 304 stainless steel for durability, corrosion resistance, and hygienic operation. Blades are made from stainless steel as well.
3. What are the machine dimensions and weight?
The specification lists an overall dimension of 3 m × 2 m × 1.5 m and a weight of approximately 800 (please confirm the unit with the supplier). A smaller dimension value (25.0 × 25.0 × 8.5 cm) appears in the spec sheet—please verify with the seller whether that refers to packaging, a component, or an alternate model.
4. What power supply does the machine require?
The mincer is available for 220 V or 380 V supply. Final voltage, phase (single/three), and power rating should be confirmed when ordering to match your facility's electrical infrastructure.
5. Is the Industrial Meat Mincer automatic or manual?
The unit operates in an automatic mode for cutting, mincing, and grinding processes, simplifying operation for large-scale production environments.
6. Which types of meat can this mincer handle?
It is suitable for a wide range of fresh meats used in butcher shops, restaurants, catering services and food production—for example beef, pork, lamb, poultry and mixed meats. Performance will vary with bone content and connective tissue; bone-free or deboned meat is recommended for optimal grinding.
7. How hygienic and easy to clean is the machine?
Constructed with 304 stainless steel to support hygienic operation. Routine cleaning procedures are recommended (disassemble removable parts, wash with approved detergents, sanitize, and dry). For model-specific disassembly and cleaning instructions, follow the supplier’s manual.
8. Does the machine include safety features?
The product is designed for industrial use and typically includes standard safety measures such as guards and safety interlocks. Because specific safety features can vary by configuration, confirm the exact safety equipment (emergency stop, interlocks, protective covers) with the supplier before purchase.
9. Are spare parts and blade replacements available?
Yes. Stainless steel blades, plates and other wear parts are commonly available as replacement items. Ask the manufacturer or distributor for a parts list and recommended spare parts to keep on hand for uninterrupted production.
10. What after-sales service and support are provided?
Engineers are available to service machinery overseas according to the product listing. Confirm response times, service locations, labor and travel costs, and warranty terms with the seller before purchase.
11. Is the machine certified to any standards?
The specification lists ISO 9001 certification. For specific food-safety or electrical certifications required in your country (CE, UL, local sanitary approvals), request documentation from the manufacturer.
12. Can this mincer be used for sausage making and other value-added products?
Yes. The machine is suited for meat cutting, mincing and grinding used in sausage production and other processed meat products. You may need additional stuffing equipment or accessories depending on your final product requirements.
13. What installation and site requirements should I prepare for?
Prepare a level, load-bearing floor area sufficient for the machine footprint (confirm final dimensions), appropriate electrical supply (220 V or 380 V as ordered), proper drainage and hygienic cleaning facilities, and space for operator access and maintenance. The supplier can provide a site-preparation checklist.
14. How do I order or request a quote, and can the machine be customized?
Contact the manufacturer or authorized distributor to request a formal quote. Many industrial machines offer configurable options (voltage, throughput, plate sizes, safety devices, packaging). Discuss required capacity, meat types, local certifications and on-site service needs to obtain an accurate proposal and lead time.
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