The CUT28-V machine is designed primarily for cutting fish and poultry meat, including fish fillets, fish steaks, chicken meat, and chicken steaks.
The maximum thickness of meat that can be processed by the CUT28-V machine is 50mm.
The machine uses two-dimensional measurement technology and analytical calculations by software to determine the cutting length, ensuring each piece has the same weight or meets specific weight requirements.
The weight error for cuts made by the CUT28-V machine is ≤2%, ensuring high precision in portioning.
Yes, cutting parameters can be easily adjusted and are directly operated via a touch screen for user convenience.
The cutting speed of the CUT28-V machine is up to 1000 cuts per minute.
The overall dimensions of the CUT28-V machine are 2512mm in length, 1200mm in width, and 1680mm in height.
The CUT28-V machine includes CE approved safety protection devices to ensure safe operation.
The machine is constructed using 304 stainless steel and engineering plastics, making it easy to clean and compliant with HACCP standards.
Yes, the CUT28-V machine can be applied to both fresh raw meat and thawed meat.
The CUT28-V uses two-dimensional measurement technology to process irregular meat shapes accurately through analytical software calculations.
The machine can handle a maximum product length of 650mm and a maximum width of 240mm.
The CUT28-V machine can be applied with different blades suitable for various types of meat and incorporates European standard blades for processing.
The power requirement for the CUT28-V machine is 7.55kW.
The CUT28-V machine is designed for easy operation and low maintenance costs, requiring regular cleaning and periodic checks of the blades and electrical components.
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