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Industrial Frozen Meat Slicer/ Meat Cutting Machine/Bacon Slicing Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Industrial Frozen Meat Slicer?

The Industrial Frozen Meat Slicer (also described as a meat cutting machine / bacon slicing machine) is a heavy-duty stainless steel machine designed for efficient, high-volume slicing of frozen and chilled meats such as bacon, ham, pork and beef.

2. What are the main specifications of the machine?

Key specs: Brand ORMECH; Condition: New; Weight: 420 kg; Dimensions: 1880 × 820 × 1280 mm; Material: Stainless Steel SUS304; Power: 3 kW; Voltage: 220/380V; Color: Silver; MOQ: 1 set.

3. Which types of meat can it slice?

It is suitable for various meats including frozen bacon, pork, beef and similar products. For very fatty, bone-in or highly irregular cuts, check with the supplier for suitability.

4. What is the production capacity / throughput?

The listing indicates high/industrial production capacity. Actual throughput (kg/hour or slices/minute) depends on slice thickness, meat type, temperature and operator. Request vendor data or performance tests for exact figures.

5. Can I adjust slice thickness and slicing speed?

Many industrial slicers offer adjustable slice thickness and variable feed speed, but this listing does not specify the exact controls. Confirm available adjustments and range with the seller or request a demonstration.

6. What power and electrical connections are required?

The machine is rated at 3 kW and supports 220/380V. It may require a three-phase industrial supply depending on your configuration—have an electrician verify compatibility with your facility.

7. What safety features does the machine have?

The description notes user-friendly operation but does not list specific safety devices. Typical industrial slicers include guards, interlocks and emergency stops. Ask the supplier for details and safety certificates before purchase.

8. How do I clean and maintain the machine?

Constructed from SUS304 stainless steel for corrosion resistance and easy cleaning. Regular cleaning after use, routine inspection of blades and mechanical parts, and scheduled sharpening/replacement of blades are recommended. Request a cleaning/maintenance manual from the vendor.

9. Is this machine suitable for restaurant or home use?

It is ideal for restaurants, butcher shops, food processing plants and catering services. The listing mentions home use for meat lovers, but note the machine's large size (1880×820×1280 mm) and heavy weight (420 kg), so home installation requires ample space and appropriate power.

10. What about warranty, spare parts and after-sales service?

Warranty, spare parts availability and after-sales support are not specified in the listing. Ask the seller for warranty terms, lead times for spare parts and options for local service or remote support.

11. Does the machine come with certifications (CE, ISO, food-safety)?

Certifications are not listed. If you require CE, ISO or food-safety certification, request documentation from the manufacturer or seller prior to purchase.

12. What is the minimum order quantity (MOQ) and lead time?

MOQ is 1 set. Lead time is not specified—contact the supplier for current lead times, production schedules and delivery options.

13. How is the machine shipped and what are the packing dimensions?

The listing does not state packing details. Given the machine weight (420 kg) and dimensions (1880×820×1280 mm), it will likely ship on a pallet or crate. Confirm packaging, shipping method and freight costs with the seller.

14. Can the machine be customized or supplied with optional accessories?

Customization and accessories (e.g., different blades, feed tables, conveyors or controls) are typically available on industrial equipment but are not specified here. Ask the manufacturer about customization options and accessory kits.

15. How easy is it to operate and is training provided?

The machine is described as easy to operate. For safe and optimal use, request operator training, an operation manual and any recommended standard operating procedures from the supplier.

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