B21, China Town Mall, Midrand
Industrial Electric Semi Automatic Frying Machine Banana Chips High Efficiency Deep Fryer for Large Scale Banana Chip Production
- Section : Machinery
- Category : Fryers
- SKU : 1601287469484
Industrial Electric Semi Automatic Frying Machine for Banana Chips
The Industrial Electric Semi Automatic Frying Machine is designed for high efficiency in banana chip production. This deep fryer is perfect for large-scale operations. With a capacity of 100-150 kg, it ensures you can produce delicious banana chips quickly and effectively. This machine is built to last and is easy to operate, making it a great addition to any food production facility.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Machinery Capacity | 100-150 KG |
| Power (W) | 46 kW |
| Weight | 660 KG |
| Voltage | 380V/50Hz |
| Dimension (L*W*H) | 1660*1420*1270 mm |
| Temperature Range | 0-300℃ |
| Material | SUS304 |
| Heating Method | Electricity |
| Function | Deep-fry |
| Mixing System | Optional |
| Applicable Industries | Food & Beverage Factory, Food Shop, Food & Beverage Shops, Retail |
Key Features
- High productivity for large-scale operations.
- Electric heating for efficient cooking.
- Temperature control from 0 to 300℃.
- Optional mixing system for even frying.
- Durable SUS304 material for longevity.
Applications
- Perfect for producing banana chips.
- Ideal for snack food production in factories.
- Suitable for food shops and retail environments.
- Great for food and beverage businesses.
The Industrial Electric Semi Automatic Frying Machine is your best choice for efficient and high-quality banana chip production. Its robust features and easy operation will help you meet your production needs with ease.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this frying machine?
The machine has a nominal capacity of 100–150 kg (typical batch capacity). Actual throughput depends on your banana slice thickness, frying time, and production cycle settings—contact the supplier for a tailored throughput estimate based on your recipe.
2. What power and voltage requirements does the machine have?
Rated power is 46 kW and it requires a 380V/50Hz electrical supply (three-phase). A certified electrician should confirm site electrical capacity before installation.
3. What is meant by 'semi-automatic' operation?
Semi-automatic means key frying functions (heating, temperature control, and timers) are automated, while some tasks—such as loading/unloading product, cleaning, or minor adjustments—are performed manually.
4. What temperature range is available and how is temperature controlled?
The fryer supports 0–300°C temperature range with electric heating and an integrated temperature control system (thermostat/controller) for accurate and repeatable frying profiles.
5. What material is the fryer made from and is it food-safe?
The machine is constructed from SUS304 stainless steel, which is food-grade, corrosion-resistant, and suitable for hygienic food processing environments.
6. Is the mixing system included and how does it work?
A mixing/agitation system is optional. When fitted, it provides even product circulation during frying to ensure uniform color and texture. Specify the mixing option when ordering.
7. What types of oil can be used in this fryer?
Common frying oils such as vegetable oil, palm oil, sunflower oil, and coconut oil are suitable. Choose oil type based on your product requirements and smoke point for the frying temperature used.
8. How easy is the machine to clean and maintain?
Designed for industrial use with SUS304 construction, the fryer includes accessible surfaces, drain valves and removable parts (where applicable) to simplify cleaning. Daily cleaning of oil-contact surfaces and periodic deep cleaning are recommended.
9. What safety features does the machine have?
Typical safety features include temperature limiters/overheat protection, insulation on hot surfaces, emergency stop, and electrical protections. Confirm exact safety components with your supplier or in the machine manual.
10. How much floor space and what are the machine dimensions?
Overall dimensions are 1660 × 1420 × 1270 mm (L × W × H). Allow extra clearance around the machine for operation, maintenance and ventilation when planning layout.
11. How much does the machine weigh and what are handling requirements?
Net weight is approximately 660 kg. Use appropriate lifting equipment and a suitable pallet or fork truck for delivery and installation. Ensure floor loading capacity is sufficient.
12. What is the expected energy consumption?
Maximum electrical power draw is 46 kW; energy consumption depends on operating schedule and load. At continuous full-power operation it would draw roughly 46 kWh per hour. Actual energy use is lower during steady-state frying.
13. Are spare parts, service and operator training available?
Most suppliers provide spare parts, technical support and operator training—either on-site or remote. Confirm service contracts, lead times for parts, and training options when placing your order.
14. Does the machine come with certifications and warranty?
Certifications and warranty terms vary by manufacturer and market. Ask the supplier for available certifications (CE, ISO, etc.) and the specific warranty period and coverage details.
15. How should I troubleshoot common issues like uneven frying or temperature fluctuations?
Common remedies: verify correct oil level and quality, check mixing/agitation (if installed) and adjust speed, confirm the temperature controller calibration, inspect heating elements and electrical connections, and ensure even loading of banana slices. For persistent issues contact authorized service.
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