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Industrial Efficient Shrimp Fish for Fish

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Industrial Efficient Shrimp Fish for Fish?

It is a tunnel quick freezer designed for food businesses to rapidly freeze seafood (shrimp, fish, shellfish), meat, fruits and vegetables while preserving freshness and quality.

2. What are the key specifications of this tunnel quick freezer?

Key specs include temperature control from -80°C to 0°C, capacity 100–1000 kg/h, stainless steel 304 construction, weight ~2100 kg, dimensions 300×200×200 cm, and available voltages of 220V or 380V.

3. What capacity options are available and how do I choose the right one?

Capacity ranges from 100 to 1000 kg/h. Choose based on your peak production throughput, desired freezing time per batch, and available floor space. Contact sales with your product type and required hourly output for a recommendation.

4. How low can the temperature be set and how precise is control?

The unit supports temperature settings from -80°C to 0°C and features advanced/precise temperature control via PLC to maintain consistent freezing conditions.

5. What power and electrical requirements does the machine have?

Voltage options are 220V or 380V. Total power (W) is customizable depending on configuration and capacity; final power specifications will be provided on quotation and wiring diagrams.

6. Is the machine suitable for food-grade/ hygienic environments?

Yes. Product-contact components are constructed from stainless steel 304 for corrosion resistance and easy sanitation, making it suitable for food processing and restaurant use.

7. How does rapid freezing improve product quality?

Rapid freezing minimizes ice crystal formation, reducing cellular damage in seafood, meat and produce. This helps retain texture, flavor and nutritional quality during storage.

8. What components are included and how reliable is the equipment?

The machine includes PLC controls, engine, bearings, gearbox and motor. These industrial components are selected for reliability and continuous operation in food processing settings.

9. What are the installation and space requirements?

The machine footprint is approximately 300×200×200 cm. You will need sufficient floor space for access, ventilation and service clearances, plus appropriate electrical supply (220V/380V) and possibly refrigerant piping depending on configuration.

10. How easy is it to operate and do you provide training?

The freezer features user-friendly controls and PLC automation for straightforward operation. Training and commissioning are typically available from the supplier—confirm during purchase.

11. What are the cleaning and maintenance recommendations?

Regular cleaning with food-safe detergents, routine inspection of bearings, gearbox and motor, periodic refrigeration system checks, and scheduled preventive maintenance per supplier guidelines will maximize lifespan and performance.

12. How does defrosting work and is manual defrost required?

Defrost method can vary by configuration. Many tunnel freezers use timed or cycle-based defrost systems. Specific defrost type (electric, hot gas, or manual) will be confirmed on order.

13. What is the expected energy consumption and efficiency?

Energy consumption depends on model capacity, operating temperature, load and duty cycle. The machine is designed for industrial efficiency; exact energy usage will be provided on the equipment specification sheet for your chosen configuration.

14. Are there safety certifications and built-in safety features?

The unit includes standard industrial safety features (emergency stop, guards and PLC alarms). Certifications and compliance (CE, UL, etc.) depend on the buyer's market and options—confirm required certifications with the supplier.

15. Can the machine be customized and what is the lead time?

Yes. Power rating, electrical configuration, capacity and certain accessories are customizable. Lead time depends on customization level and production schedules; request a quote for current lead times and customization options.

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