B21, China Town Mall, Midrand
Industrial Churn Machine and milk Churner, butter Churner
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600193741853
Complete Butter Production Line
We offer a Complete Butter Production Line, providing high-quality equipment for the entire butter-making process, including milk reception, cream separation, pasteurization, churning, molding, and packaging. Our solution is designed for efficiency and high production capacity, ensuring that you can produce top-quality butter while maintaining hygienic standards and minimizing waste.
Production Process:
- Milk Reception: The process begins with milk reception and pre-heating of skim milk to prepare for further processing.
- Fat Separation: Skim milk undergoes fat separation to isolate the cream.
- Cream Pasteurization: The separated cream is pasteurized at a high temperature (95°C or higher) to destroy enzymes and microorganisms, ensuring longer shelf life and better flavor.
- Vacuum Deaeration: If necessary, vacuum deaeration is performed to remove undesirable flavors or aromas (e.g., onion taste).
- Culture Preparation: Culture preparation is added if required for specific flavor profiles.
- Cream Ripening and Sourning: The cream is subjected to temperature control to develop the desired fat structure during cooling.
- Churning/Working: The pasteurized and ripened cream is churned to create butter.
- Butter Milk Collection: The buttermilk is separated and collected.
- Butter Silo and Conveyor: Butter is transferred to a silo via a screw conveyor for further processing.
- Packaging: The final product is packaged for sale.
Key Equipment in the Butter Production Line:
- Industrial Churn Machine/Milk Churner/Butter Churner: High-efficiency churner that works in batches to produce quality butter.
- Cream Separator: Separates cream from milk for pasteurization.
- Thin Cream Pasteurizer: Ensures that the cream is heated to the right temperature to remove microorganisms.
- Butter Molding Machine: Molds the butter into the desired shape.
- Packing Machine: Seals the butter for distribution.
Applications:
- Dairy Processing Plants: Ideal for large-scale butter production.
- Food Manufacturers: Suitable for companies looking to produce butter, ghee, and other dairy-based products.
- Private Dairy Farms: Great for small-scale butter production with advanced technology.
Our Complete Butter Production Line ensures high-quality, consistent results with easy operation and minimal maintenance. If you're looking for a comprehensive, reliable, and efficient butter production system, look no further!
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is included in the Complete Butter Production Line?
The Complete Butter Production Line includes equipment for milk reception, cream separation, pasteurization, churning, molding, and packaging.
2. What type of dairy facilities can benefit from this butter production line?
This butter production line is ideal for dairy processing plants, food manufacturers, and private dairy farms, accommodating both large and small-scale butter production.
3. How does the industrial churn machine work?
The industrial churn machine works in batches to churn pasteurized and ripened cream, effectively transforming it into butter while maintaining high efficiency.
4. What is the temperature used in cream pasteurization?
The cream is pasteurized at a high temperature of 95°C or higher to eliminate enzymes and microorganisms, ensuring a longer shelf life and better flavor.
5. Can this system handle different types of cream?
Yes, the system is designed to handle various types of cream, allowing for flexibility in production based on specific dairy products.
6. Is the equipment easy to operate and maintain?
Yes, our Complete Butter Production Line is designed for easy operation and minimal maintenance, ensuring efficient production and user-friendly experience.
7. What features ensure hygienic standards during production?
The production line includes high-quality materials and designs that meet hygienic standards, minimizing contamination and waste throughout the butter-making process.
8. What is the purpose of vacuum deaeration in the process?
Vacuum deaeration is performed to remove undesirable flavors or aromas, ensuring that the final butter product has a clean and appealing taste.
9. How does the system contribute to waste reduction?
The Complete Butter Production Line minimizes waste through efficient processing techniques and equipment that optimize the use of milk and cream.
10. What is the role of the butter molding machine?
The butter molding machine shapes the churned butter into desired forms for packaging and distribution, ensuring consistency in product presentation.
11. Can this equipment be customized for specific production needs?
Yes, we offer customization options to adapt the equipment to meet specific production requirements and preferences of our customers.
12. What maintenance is required for the churn machine?
Regular cleaning and inspection are essential for the churn machine to ensure optimal performance, along with occasional servicing as recommended by the manufacturer.
13. Is training provided for operating the Complete Butter Production Line?
Yes, we provide comprehensive training for operators to ensure they are familiar with the equipment and processes involved in butter production.
14. What is the production capacity of the butter churner?
The production capacity of the butter churner varies based on the model, but it is designed for high efficiency to meet large-scale production demands.
15. What types of packaging options are available?
The packing machine can accommodate various packaging options suitable for different butter products, enhancing distribution flexibility.
Latest Order Arrivals
Discover our latest orders
12 Heads Embroidery Machine
Dewatering Pump Machine
Order Collection
Portable Water Drilling Rig
Order Usefully Collected
Batch of Orders
Agriculture Processing Machines
Meat Grinder Machine
Water Pump Equipment
Packaging Machine and accessories
Fabrics Manufacturing Equipment
Mining Equipments
Food Processing Machine
Batch of Orders
Batch of Orders
Latest Orders Labelled
wheel alignment machines
new arrivals
Pre Orders Offloading
Latest Arrivals
Latest Arrivals
