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Industrial Biltong Slicer Cheese Slice Machine Deli Salami Slicer Automatic Bacon Meat Slicer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat can the Industrial Biltong Slicer handle?

The Industrial Biltong Slicer is capable of slicing various types of meat, including biltong, salami, bacon, and other meats commonly used in delis and butcher shops.

2. What is the slicing capacity of the machine?

This slicer has a high capacity of 500-800 kg/h, making it ideal for commercial use and large volumes of meat processing.

3. Is the slicer easy to operate?

Yes, the machine is designed for easy operation, allowing users to quickly slice meats with minimal training.

4. What material are the blades made of?

The blades of the slicer are made from durable stainless steel, ensuring long-lasting performance and resistance to wear.

5. Can I adjust the thickness of the slices?

Yes, the slicer features an adjustable slicing range, allowing you to customize the thickness of the slices according to your needs.

6. What are the dimensions of the slicer?

The slicer measures 1350 mm in length, 600 mm in width, and 1250 mm in height.

7. How much does the slicer weigh?

The Industrial Biltong Slicer weighs approximately 160 kg.

8. What is the power requirement for the machine?

The slicer operates on a power supply of 380V at 50Hz.

9. Is there a warranty for the product?

Yes, the Industrial Biltong Slicer comes with a 1-year warranty.

10. Where can this machine be used?

This slicer is ideal for use in delis, butcher shops, commercial kitchens, and catering services.

11. Is the slicer portable?

Yes, the design of the slicer is portable, making it easy to move and store when not in use.

12. What applications is this slicer suitable for?

The slicer is perfect for slicing biltong, salami, bacon, and preparing meats for various food production needs.

13. How does the automatic operation work?

The automatic operating mode allows the machine to slice meat continuously with minimal manual intervention, increasing efficiency in meat processing.

14. Can this machine handle large volumes of meat quickly?

Yes, with its high slicing capacity of 500-800 kg/h, the slicer is designed for high efficiency and quick processing of large volumes.

15. What maintenance is required for the slicer?

Regular cleaning and occasional sharpening of the stainless steel blades are recommended to maintain optimal performance and hygiene.

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