B21, China Town Mall, Midrand
Industrial Automatic Bakery Electric Pastry Cake Bread Pita Bread Gas Baking Oven Machine Equipment
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 62099362208
Industrial Automatic Bakery Electric Pastry Cake Bread Pita Bread Gas Baking Oven Machine Equipment
The Industrial Automatic Bakery Electric Pastry Cake Bread Pita Bread Gas Baking Oven Machine Equipment is perfect for bakeries looking to increase their production. This powerful oven uses electricity, steam, and gas to bake a variety of bread and pastries with ease. Its user-friendly touch screen makes operation simple and efficient.
Specifications
| Attribute | Details |
|---|---|
| Height | 11.0-12.9 in |
| Door Style | French Door |
| Heat Source | Electric, Steam, Gas |
| Special Feature | Touch Screen |
| Control Type | Touch Control |
| Weight | 1000 kg |
| Brand Name | QIANGDI |
| Voltage | 380 V |
| Dimension (L*W*H) | 1800*1300*2200 mm |
| Selling Units | Single item |
| Single Package Size | 220 x 180 x 220 cm |
| Single Gross Weight | 1100 kg |
Key Features
- Low noise level for a comfortable working environment.
- Efficient baking with multiple heat sources.
- French door design for easy access.
- Touch screen control for simple operation.
- Sturdy construction with a weight of 1000 kg.
Applications
- Baking various types of bread, including pita bread.
- Creating pastries and cakes for retail or wholesale.
- Ideal for commercial bakeries and production facilities.
- Perfect for catering businesses needing large quantities of baked goods.
- Useful in restaurants and cafes for fresh bread offerings.
The Industrial Automatic Bakery Electric Pastry Cake Bread Pita Bread Gas Baking Oven Machine Equipment is a must-have for any serious baker looking to enhance their baking process and deliver quality products. Get yours today and experience the difference!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the machine's main heat sources and how are they used?
This oven supports electric heating, steam injection, and gas heating. The combined heat sources allow flexible baking profiles—electric elements provide stable convection heat, steam delivers humidity for crust development, and gas can be used for rapid temperature recovery. Actual operation (which sources are active) is controlled from the touch screen and can be configured per recipe.
2. What are the physical dimensions, weight, and packaging details?
Overall machine dimensions are 1800 x 1300 x 2200 mm (L x W x H). Net weight is approximately 1000 kg and gross packaged weight is about 1100 kg. Single package size is 220 x 180 x 220 cm.
3. What electrical supply is required?
The oven is rated for 380 V. It typically requires a three-phase supply and proper grounding. Final electrical connection should be performed by a qualified electrician and confirmed with the supplier to match regional power standards.
4. Does the oven require a gas connection and what type?
The unit supports gas as one of the heat sources, but the listing does not specify gas type. A professional gas hookup is required; contact the supplier to confirm compatibility with natural gas or LPG and to obtain the required inlet pressure and connection specifications.
5. How is the oven controlled and how user-friendly is the interface?
Control is via a built-in touch screen (touch control) that provides program selection, temperature/steam/time settings, and monitoring. The interface is designed for simple operation and to store multiple baking programs for repeatable results.
6. What is the production capacity (batches per hour / trays per load)?
Production capacity depends on the product type, tray/pan size, baking profile and loading configuration. The specification sheet does not list a fixed tray count; please contact the supplier with your product dimensions and desired cycle time for a capacity estimate or a production chart.
7. Is the French door design suitable for busy bakery workflows?
Yes. The French door design provides wide, easy access to the baking chamber for loading and unloading large trays, improving workflow and ergonomics in commercial settings.
8. What maintenance and cleaning are required?
Daily: remove crumbs and wipe accessible surfaces; clean trays and racks. Steam system: follow supplier recommendations for periodic descaling if hard water is used. Touch screen: wipe with a soft, damp cloth and mild cleaner. Schedule regular inspections of seals, door hinges, burners (if gas used), and electrical connections. Refer to the user manual for a detailed maintenance schedule.
9. What safety features does the oven have?
Key safety features include insulated chamber panels to keep exterior temperatures lower, emergency stop functionality via the control system, secure door latches, and built-in controls for steam and gas management. Proper installation (ventilation, gas safety, and electrical grounding) is essential for safe operation.
10. Does the oven come with warranty and after-sales service?
Warranty terms and after-sales service options are not listed in the basic specification. Buyers should confirm warranty period, coverage, spare parts availability, and service/installation support with the supplier or authorized distributor before purchase.
11. Can the oven be customized for specific bakery applications?
Many manufacturers offer customization such as additional racks, specific tray sizes, custom control software, or alternative gas/electric configurations. Contact the supplier (brand QIANGDI) to discuss customization options and lead times.
12. How is the machine shipped and what are the handling requirements on delivery?
The machine ships as a single heavy item in a packaged crate (approx. 220 x 180 x 220 cm, ~1100 kg). Delivery typically requires freight handling, and on-site lifting equipment (forklift or crane) and at least two trained technicians for unloading and positioning. Verify local delivery capabilities prior to ordering.
13. Are certifications (CE, ISO, etc.) available for this oven?
The product listing does not state specific certifications. If you require CE, ISO, UL or other compliance documents, request them from the supplier prior to purchase so you can confirm conformity with local regulations and food-safety/energy standards.
14. What spare parts and consumables should I keep on hand?
Common spare parts and consumables include door gaskets, heating elements, steam nozzles/injectors, seals, control fuses, and common electrical components. Additionally, keep basic baking trays/racks and water treatment/descaling supplies for the steam system. Ask the supplier for a recommended spare-parts list.
15. Is operator training provided or recommended?
Operator training is highly recommended to ensure safe and efficient use of the oven (programming, recipe management, cleaning, and emergency procedures). Many suppliers offer on-site or remote training—confirm availability and cost when purchasing.
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