The Ice Cream Batch Freezer has a compact design with dimensions of 55*50*75 mm, suitable for various commercial applications.
The key components include a pump, gear, motor, bearing, and gearbox, ensuring efficient operation and durability.
Yes, it is designed for commercial use in restaurants, hotels, retail shops, food factories, and catering services.
You can produce hard serve ice cream using various raw materials such as fruit, water, and milk.
The Ice Cream Batch Freezer operates at a power of 1300 watts.
Yes, the stainless steel material used in construction makes it easy to clean and maintain hygiene.
Yes, it comes with a manufacturer's warranty. Please check specific terms and conditions for details.
The Ice Cream Batch Freezer is certified with CE and CB certifications, ensuring compliance with safety and quality standards.
While primarily designed for ice cream, it may also be used to make other frozen desserts depending on the recipe and ingredients.
Industries such as beverage factories, frozen food factories, commercial catering, and snack food factories can benefit from this machine.
The machine weighs 70 kg, making it robust and stable for industrial use.
Minimal installation is required. It's recommended to follow the user manual for setup and operation.
The output product name is ice cream, specifically designed for hard serve varieties.
Yes, the Ice Cream Batch Freezer is suitable for use in small food shops looking to offer high-quality ice cream.
The machine is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion.
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