The rack is made from high-quality stainless steel (listed as SUS204/306/316). Different grades offer varying corrosion resistance—SUS316 is recommended for high-saline or very corrosive environments.
Thickness is customizable to meet your needs. The product supports custom dimensions with a dimensional tolerance of ±2 cm. Contact the supplier with your required length, width, height, and thickness for a quote.
Load capacity depends on the chosen stainless grade, shelf thickness, number of tiers, and span between supports. The shelves are designed for heavy commercial use, but for specific per-shelf or per-rack load ratings please request the technical/load-bearing specification from the seller.
Yes. The multi-tier stainless steel design is intended for commercial kitchens, hotels, restaurants, school canteens and similar environments where durable, easy-to-clean storage is required.
Yes. Stainless steel grades used are generally food-safe and corrosion-resistant. For the highest resistance to salt and corrosive cleaning agents, specify SUS316. If you require certification for food-contact compliance, request documentation from the supplier.
Clean with warm water and mild detergent, rinse thoroughly and dry to prevent water spots. Avoid abrasive cleaners and strong chlorides/bleaches which can damage stainless steel. Regularly check and tighten fasteners and remove standing water.
Yes — the rack features a detachable, multifunctional design for easier transport and storage. Basic assembly is typically required and can usually be completed with common hand tools; the supplier should provide assembly instructions.
Yes. The detachable design allows disassembly for compact shipping and seasonal storage. Keep small hardware in labeled bags to simplify reassembly.
Many suppliers offer accessories such as lockable casters, drain trays, side hooks or divider kits. Contact the supplier to request available accessory options and compatibility with model S036.
Packaging is customizable per the product listing, and items are sold as single units. Specify packing requirements (e.g., export crates, palletization) when ordering for an accurate shipping quote.
Lead time and MOQ depend on customization, quantity and current factory schedules. Standard single-item orders may have shorter lead times; for bulk or custom builds, ask the supplier for current production lead times and MOQ.
Warranty terms vary by supplier. Typical coverage includes manufacturing defects for a defined period. Confirm warranty length, what is covered, and available after-sales services (replacement parts, technical support) with the seller before purchase.
Stainless steel tolerates high temperatures and is commonly used in kitchens; however, avoid direct flame contact. Verify load capacity and heat exposure limits for your specific application and consult the supplier if heavy or hot equipment will be placed on the shelves.
Provide the supplier with desired dimensions (L×W×H), number of tiers, chosen stainless grade, desired thickness, and any accessories or packing preferences. The supplier will confirm feasibility, dimensional tolerance (±2 cm), lead time and pricing.
Certification availability depends on the manufacturer. If you require specific certificates (ISO management, material test reports, SGS inspection, FDA compliance for food-contact materials), request copies from the supplier prior to ordering.
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