It's a multifunctional, intelligent commercial cooking machine designed for restaurants, hotels, catering and food processing. It combines automated cooking programs with durable stainless steel construction to improve efficiency and consistency in food preparation.
Key specs listed: power range 5 kW–20 kW, product weight 120 kg, material: stainless steel, function: intelligent/automatic cooking, packaging: wooden case, single package size stated as 30 x 40 x 50 cm and single gross weight listed as 50.000 kg. Please confirm final dimensions/weights with the supplier as there are inconsistencies in the spec sheet.
The machine's power consumption range is 5–20 kW. Exact electrical requirements (voltage, phase, amperage) depend on the selected configuration. High-power models typically require a dedicated circuit and three-phase supply — request the precise electrical spec sheet and site survey from the seller before installation.
It offers intelligent, automatic cooking programs designed for a variety of cooking styles (sautéing, braising, stewing, etc.). Programmed recipes, temperature and time control allow consistent results; custom programs can usually be added to match your menu needs.
Throughput depends on the model, selected power, recipe and batch size. The product listing does not specify per-hour capacity — contact the supplier with your menu and expected volumes to get a throughput estimate or sample production data.
Site requirements include adequate floor loading, appropriate electrical supply, proper ventilation and access for delivery. The supplier can provide detailed site-prep and installation instructions; professional installation is recommended for high-power commercial units.
The product listing states online support is provided. For on-site service, spare parts, warranty details and preventive maintenance plans, contact the seller directly to confirm available support options and response times.
The listing does not include warranty length or safety certifications. Ask the vendor for warranty terms and any applicable certifications (CE, UL, NSF, HACCP compliance documentation) before purchase.
Use food-safe cleaners and non-abrasive cloths for stainless steel. Follow a daily cleaning routine for food-contact surfaces, flush and descale components per manufacturer instructions, and schedule periodic checks of seals, motors and electrical connections. Request the manufacturer’s cleaning and maintenance guide.
Spare part availability varies by supplier. Ask about lead times for common wear parts (seals, sensors, motors) and whether the vendor stocks a spare parts kit or can ship parts quickly to your region.
The listing notes online support; many suppliers offer operator training (remote or on-site) for setup, programming and safe operation. Confirm training options and any associated fees with the vendor.
The product is shipped in a wooden case. The listing shows a single package size of 30 x 40 x 50 cm and a gross weight listed as 50 kg, but the product weight is also listed as 120 kg—please verify packaging dimensions, weight and crating requirements with the seller since heavy units may be shipped on pallets or in larger crates.
Yes — intelligent cooking machines are often programmable and can be adapted to specific recipes and workflows. Discuss required I/O, conveyors, hoppers or other integrations with the supplier to confirm compatibility and customization options.
Typical safety features include emergency stop, overheating protection, secure access panels and food-safe materials. Request a detailed safety datasheet and risk assessment from the manufacturer for the specific model you plan to buy.
Contact the vendor or authorized dealer for a formal quote and current lead times. Provide details about desired configuration, expected daily volumes and labor costs to receive a tailored ROI and payback analysis.
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