The machine is rated up to 5500 kg/h. Actual throughput may vary based on meat type, temperature, fat content, and selected particle size.
The listing refers to a high-capacity range of models. The specific unit described has a maximum capacity of 5500 kg/h. Lower-capacity versions may be available—please confirm with the supplier for alternative models or configurations.
Yes. The unit is designed to efficiently grind frozen meat. Follow supplier guidelines for recommended block sizes, feed methods, and defrosting limits to avoid jamming or blade damage.
Particle size is adjustable between 4 and 35 mm. Fineness is typically controlled by selecting different cutting plates and knife configurations.
Overall dimensions are 1800 x 1250 x 1600 mm (L x W x H). The machine weight is approximately 2000 kg.
This machine requires a 380V supply. It is intended for industrial three-phase electrical service. Confirm local electrical compatibility and consult an electrician for proper hookup.
The grinder is constructed from durable stainless steel to meet heavy-duty and hygienic processing needs. For details on stainless grade (e.g., SUS304), request specifications from the seller.
Yes. It is designed for heavy-duty, continuous operation in meat processing plants, butcheries, large restaurants, and food manufacturers. Regular maintenance and correct operation will maximize reliability.
The machine should be cleaned according to the manufacturer’s cleaning and sanitation procedures. Typically this involves disassembly of removable parts, manual washing or approved CIP procedures if supported, and full drying before reassembly. Refer to the user manual for detailed steps and approved cleaning agents.
Standard industrial safety features usually include guarded feed inlets, emergency stop, interlocks on access panels, and non-slip controls. Exact safety equipment may vary—confirm the full safety specification with the supplier and ensure operators are trained.
Yes. Replacement knives, grinding plates, and wear parts are normally available. Contact the supplier or authorized parts dealer with the machine model to order the correct parts.
Due to the machine’s weight (about 2000 kg) and size, a reinforced floor or concrete pad and adequate clearance for maintenance are recommended. A 380V three-phase power supply, proper grounding, and possibly lifting equipment for placement are required. Coordinate delivery and installation with the supplier.
Certification (such as CE, ISO) and warranty terms vary by supplier and destination market. Ask the seller for available certifications, conformity documents, and the specific warranty policy before purchase.
Industrial meat grinders produce significant noise and some vibration during operation. Noise level depends on load and cutting configuration. Use appropriate hearing protection for operators and ensure the unit is mounted on a stable foundation to minimize vibration transmission.
The machine ships as a single item with a packaged size of approximately 180 x 125 x 160 cm. Due to its weight and dimensions, freight is typically by pallet or crate—coordinate with the supplier for shipping method, lead time, and handling requirements.
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