B21, China Town Mall, Midrand
High Speed Electric 20l 40L 80L Meat Bowl Cutter Meatball Bowl Chopper Sausage Meat Chopping Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600864972987
High Speed Electric 20L 40L 80L Meat Bowl Cutter Meatball Bowl Chopper Sausage Meat Chopping Machine
Introducing the High Speed Electric 20L 40L 80L Meat Bowl Cutter, the ultimate solution for efficient meat processing. This powerful machine is designed to chop, mix, and cut meat with ease. With its robust 2.55 kW motor, you can process large quantities quickly, making it perfect for industrial use.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Power | 2.55 kW |
| Weight | 200 KG |
| Voltage | 220/380 V |
| Dimension (L*W*H) | 650*860*950 mm |
| Material | 304 Stainless Steel |
| Capacity | 15 kg |
| Type | Electric |
Key Features
- High-speed meat chopping for efficiency.
- Durable 304 stainless steel construction.
- Available in 20L, 40L, and 80L capacities.
- Engineers available for overseas service.
- Compact design for easy storage.
Applications
- Meat processing in industrial kitchens.
- Chopping ingredients for meatballs.
- Preparing sausage meat quickly.
- Mixing various types of meat for recipes.
- Ideal for catering businesses and restaurants.
The High Speed Electric 20L 40L 80L Meat Bowl Cutter is a must-have for anyone serious about meat processing. Its efficient design and powerful motor make it the perfect tool for your kitchen or business.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What models and capacities are available?
This product is offered with bowl capacities of 20L, 40L and 80L. Choose the size based on your batch volume and production needs.
2. What is the motor power and electrical requirement?
The cutter uses a 2.55 kW electric motor. Voltage options are 220 V or 380 V; confirm the required voltage for your model and region before ordering.
3. How much meat can I process per batch?
Batch weight depends on meat density and the chosen bowl size. The specification lists a 15 kg capacity for the shown model; for exact batch weights per 20L/40L/80L models please consult the seller.
4. What materials is the machine made from?
The machine is constructed from 304 stainless steel for durability, corrosion resistance and food safety.
5. Can it chop frozen meat?
The machine is designed for chilled or partially frozen meat (firm chilled). Processing fully frozen blocks is not recommended as it can damage blades and motor. Defrost slightly before chopping.
6. Is it suitable for making meatballs and sausage mixtures?
Yes — the high-speed bowl cutter is ideal for chopping, mixing and emulsifying meat for meatballs, sausages and other processed meat products.
7. What are the machine dimensions and weight?
Listed dimensions are 650 × 860 × 950 mm and a weight of approximately 200 kg. Actual dimensions and weight may vary slightly by model; check the spec sheet for the model you order.
8. Are there variable speed or timer controls?
The machine features high-speed cutting suitable for rapid processing. Specific control options (variable speed, timer) depend on the model/configuration—confirm available control features with your supplier.
9. How do I clean and sanitize the machine?
Turn off and disconnect power, remove detachable parts (blades, lids, bowls) and wash with warm water and food-safe detergent. Sanitize with a food-grade sanitizer, rinse and dry. Follow manufacturer instructions for safe disassembly and reassembly.
10. What safety features are included?
Standard safety features typically include emergency stop, safety interlocks on covers/lids and non-slip feet. Verify exact safety features for your chosen model before purchase.
11. Is installation or overseas service available?
Yes — the product listing indicates engineers are available for overseas service and installation. Confirm scope, costs and lead times with the seller.
12. Do you supply spare parts and replacement blades?
Spare parts, blades and consumables are usually available. Contact the seller or manufacturer to order replacement blades, belts, seals and other parts for your specific model.
13. What maintenance is required to keep the cutter running well?
Regular maintenance includes cleaning after each use, inspecting and sharpening/replacing blades as needed, checking seals and bearings, ensuring proper lubrication where specified, and periodic electrical/motor inspections.
14. Are there certifications or compliance standards (e.g., CE, food safety)?
Certification availability may vary by production batch and seller. Ask the supplier for certification documents (CE, ISO, HACCP compliance details) if required for your facility.
15. How do I choose between the 20L, 40L and 80L models?
Choose based on your average batch size, available floor space and throughput needs. 20L suits small kitchens or specialty shops, 40L for medium-volume operations, and 80L for high-volume or industrial production. Contact the vendor with your expected daily throughput for a recommendation.
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