It is designed primarily for plastic trays, baskets, and pallets used in food processing, commercial kitchens, and warehouses. Other materials may be cleaned if they are compatible with hot water and high-pressure washing—check with the manufacturer for specific material compatibility.
The specification lists a capacity of 300–500 trays. Actual throughput depends on tray size, soil level, selected cycle time and configuration—contact the vendor with your tray dimensions and soil conditions for an estimated throughput rate.
The machine requires 380V power and has a power rating of 3.75 kW. This typically means a three-phase supply; installation should be completed by a qualified electrician and comply with local electrical codes.
It uses hot water combined with high-pressure washing to deliver critical cleaning and thorough sanitation without leaving residues.
Yes, a filter system is included. Filters should be inspected and cleaned regularly (frequency depends on soil load—daily visual checks and routine cleaning are common). Follow the manufacturer’s maintenance schedule for filter changes and deep cleaning.
The specification lists '2 SETS' of water pumps. This can provide greater flow/pressure capacity, redundancy, or staged operation. For details on pump arrangement, maintenance intervals and spare parts, consult the technical manual or supplier.
The machine uses hot water and 'high pressure' for cleaning, but specific temperature and pressure ratings are not given in the basic spec. Refer to the detailed technical datasheet or contact the manufacturer for exact operating ranges and recommended settings.
Use detergents that are compatible with plastic and stainless steel and appropriate for your industry (e.g., food-grade alkaline detergents for food contact equipment). Always follow detergent manufacturer guidance and check with the washer supplier for any restrictions.
A drying system is not specified in the provided description. Some installations add an integrated drying section or a separate drying solution—ask the supplier about available configurations and options.
Dimensions: 4150 mm (L) × 1320 mm (W) × 1440 mm (H). Weight: 500 kg. Installation requires a level, load-bearing floor, adequate clearance for maintenance, proper water supply and drainage, and appropriate electrical connections. Heavy lifting equipment (forklift or crane) may be needed for placement.
Yes—stainless steel construction, hot-water sanitation and high-pressure cleaning make it suitable for many food processing and hygiene-critical environments. Verify any regulatory or certification requirements for your facility with the supplier.
The basic description does not list specific safety features. Industrial washers commonly include emergency stop buttons, safety guards, interlocks and thermal protections. Confirm the exact safety features and compliance with local safety standards in the technical documentation or with the vendor.
Routine maintenance frequency varies with usage and soil load. Typical recommendations include daily visual checks, daily or weekly filter inspection/cleaning, periodic pump and spray nozzle checks, and scheduled professional servicing per the manufacturer's manual.
The product listing mentions online and video support for troubleshooting. Warranty terms and lengths are vendor-dependent—confirm warranty coverage, spare parts availability and service contracts with the supplier before purchase.
Many industrial washers can be customized for conveyor interfaces, cycle adjustments, pre-clean or post-rinse stages and additional modules (e.g., drying). Contact the manufacturer or sales representative to discuss integration, customization options and lead times.
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