The slicer is capable of slicing various types of meat including beef, pork, goat, and cooked meats.
The cutting thickness can be adjusted from 0 to 12 mm, allowing for versatile slicing options.
The machine has a high capacity of up to 45 pieces per minute, making it efficient for high-volume meat preparation.
Yes, the slicer features both automatic and manual operating modes, making it user-friendly for all skill levels.
The slicer is made with durable stainless steel blades, ensuring long-lasting performance and easy maintenance.
The dimensions of the slicer are 780 mm in length, 560 mm in width, and 800 mm in height.
The meat slicer operates on a voltage of 220V.
The slicer weighs approximately 120 kg.
Yes, it is designed for commercial use and is ideal for restaurants, butcher shops, and food processing plants.
Absolutely! It is great for catering services that require large quantities of sliced meat quickly.
You can easily set the desired thickness by adjusting the slicer's settings, allowing for precise control over the meat slices.
It is recommended to slice thawed meat for optimal performance and blade longevity.
Regular cleaning and occasional blade sharpening are necessary to maintain the slicer's performance and hygiene.
Warranty details vary by supplier, so it's best to check with the retailer for specific warranty information.
Yes, it is suitable for meal prep businesses focusing on fresh meal options, allowing for efficient meat slicing.
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