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High Capacity Stainless Steel Bread Home Automatic Divider Dough Ball Cutting Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine used for?

The High Capacity Stainless Steel Bread Home Automatic Divider Dough Ball Cutting Making Machine is used to divide and round dough into uniform dough balls for bread, rolls and snack products. It's suitable for bakeries, snack food factories, restaurants/cafés, food processing plants and serious home bakers.

2. What are the key specifications and physical dimensions?

Brand: QY. Net weight: 140 kg. Single package size: 69 × 67 × 132 cm. Single gross weight (packed): 157 kg. Application listed as high-efficiency dough rounder and automatic bakery dough divider.

3. What material is the machine made from?

The machine is constructed from durable stainless steel for long-lasting use and easy cleaning in food production environments.

4. How automatic is the operation?

The machine is described as automatic: it divides and rounds dough with minimal manual intervention. Exact controls and automation level (e.g., programmable settings) should be confirmed with the supplier or in the product manual.

5. What production capacity can I expect?

Capacity depends on dough type, dough ball weight, divider settings and operator workflow. The machine is a high-capacity model, but for an accurate pieces-per-hour estimate for your recipe and settings, ask the seller for a production test or a demo video using your specifications.

6. What power supply or motor specifications does it require?

The product description lists a heavy-duty motor but does not specify voltage, phase or power rating. Contact the supplier for the exact electrical requirements to match your local power supply and ensure safe installation.

7. Is there an inspection or test report provided?

Yes — the product listing states that video outgoing inspection and a machinery test report are provided, so you can review machine performance before shipment or acceptance.

8. How easy is it to clean and maintain?

Stainless steel construction simplifies cleaning. General recommendations: disconnect power before cleaning, remove detachable parts as instructed, clean with food-safe detergents, regularly inspect moving parts, and follow the manufacturer's maintenance schedule. Ask the supplier for a maintenance manual and recommended cleaning procedures.

9. Are replacement parts and service available?

The description does not list spare parts. Ask the supplier about availability of consumables and spare parts (blades, seals, belts, motors), lead times, and authorized service centers or technicians.

10. Can this machine handle filled or sticky doughs?

The machine is designed for dividing and rounding dough. Handling filled doughs or very sticky formulations may require special configurations or pre-processing. Confirm with the manufacturer whether your specific dough or filled product is compatible or if any optional attachments are needed.

11. What safety features should I expect?

While specific safety features are not listed, food-processing dividers commonly include emergency stop buttons, safety guards, interlocks and stable base mounting. Confirm the exact safety features and any required operator PPE with the supplier.

12. Is installation or training provided?

The listing does not explicitly state installation or training. Many suppliers offer installation, commissioning and operator training—ask the seller whether those services are included or available for an additional fee.

13. Can the machine be customized (dough weight, number of portions)?

The machine likely has adjustable divider settings to change dough ball weight and size. For custom configurations (specific portion counts, molds or sizes), contact the manufacturer to confirm available options or customization services.

14. What warranty or certifications come with the machine?

Warranty terms and certifications (CE, ISO, sanitary/food safety compliance) are not specified in the description. Request the warranty document and copies of any applicable certifications from the seller prior to purchase.

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