B21, China Town Mall, Midrand
Heavy Duty Restaurant Commercial Stainless Steel Catering Kitchen Equipment for Hotel
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1600993500490
Heavy Duty Restaurant Commercial Stainless Steel Catering Kitchen Equipment for Hotel
This Heavy Duty Restaurant Commercial Stainless Steel Catering Kitchen Equipment is perfect for hotels and restaurants. Made from high-quality stainless steel, it is designed to last. This equipment is essential for any busy kitchen. It helps keep your workspace organized and efficient.
Specifications
| Attribute | Details |
|---|---|
| Model Number | GZT-004 |
| Brand Name | Forbes |
| Material | Stainless Steel |
| Color | Silver |
| MOQ | 1 Set |
| Application | Restaurant, Commercial Kitchen, Hotel |
| Customized | Available |
| Thickness | 0.6-1.0mm |
| Size | Multi size and customized size |
| Product Type | OEM/ODM |
| Port of Dispatch | Qingdao Port |
| Selling Units | Single item |
| Supply Ability | 5000 sets per Month |
Key Features
- Made from durable stainless steel.
- Heavy-duty construction for tough kitchen tasks.
- Available in multiple sizes to fit your needs.
- Easy to clean and maintain.
- Customizable options are available.
Applications
- Perfect for restaurants and cafes.
- Ideal for hotel kitchens.
- Great for catering services.
- Useful in food preparation areas.
- Suitable for commercial kitchens of all sizes.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 27 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What material is the equipment made of?
The units are made from high-quality stainless steel (silver finish). Specific steel grades (e.g., 304) can be confirmed or requested when placing an order.
2. What thickness options are available?
Thickness ranges from 0.6 mm to 1.0 mm, depending on the model and customization requirements.
3. What sizes do you offer and can they be customized?
Multiple standard sizes are available and fully customized sizes can be produced to fit your kitchen layout or workflow needs.
4. What is the minimum order quantity (MOQ)?
The MOQ is 1 set, so single-set orders or samples are possible—contact the seller for sample pricing and availability.
5. How many sets can you supply each month?
The production capacity is up to 5,000 sets per month, subject to current order schedules and model complexity.
6. Do you offer OEM or ODM services?
Yes. The product supports OEM/ODM. Custom branding, dimensions, and certain feature modifications can be arranged.
7. Where are the products shipped from?
Products are dispatched from Qingdao Port. Export logistics and freight options can be coordinated with your freight forwarder or ours.
8. What are the recommended cleaning and maintenance procedures?
Clean regularly with mild detergent and warm water, rinse thoroughly, and dry to prevent water spots. Avoid harsh abrasives or chlorine-based cleaners to protect the stainless-steel finish.
9. Is this equipment suitable for hotel and commercial kitchen use?
Yes. It is designed for heavy-duty commercial use and is suitable for restaurants, hotels, catering services, and other food preparation areas.
10. Can the equipment withstand heavy-duty kitchen tasks?
Yes. The units are built with heavy-duty construction intended for busy commercial kitchens, though specific load capacities should be confirmed for custom builds or specialized use.
11. What certifications or hygiene standards does the product meet?
Standard stainless-steel catering equipment is produced to meet common commercial kitchen hygiene expectations. For official certifications (e.g., NSF, CE), please request documentation as availability depends on model and factory certification status.
12. What is the lead time for production and delivery?
Lead time varies by order size, customization, and current production schedule. Please contact the supplier with order details for an accurate production and delivery estimate.
13. Are installation or assembly services provided?
Basic assembly instructions are provided. On-site installation services can be arranged in many regions through local dealers or upon request—contact the supplier to discuss options and pricing.
14. What after-sales support and warranty are available?
After-sales support is available; warranty terms vary by model and order. Please inquire with the supplier for the specific warranty period, coverage details, and service procedures.
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