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Goodloog Stainless Steel Sauce Warmer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Goodloog Stainless Steel Sauce Warmer?

The Goodloog Stainless Steel Sauce Warmer has a generous capacity of 2.4 liters, making it ideal for high-traffic buffet or restaurant settings.

2. What materials is the sauce warmer made from?

The sauce warmer is constructed from high-quality 304 food-grade stainless steel, ensuring durability and safe dispensing of sauces.

3. What temperature range does the sauce warmer offer?

The sauce warmer has a versatile temperature range of 0 to 85 degrees Celsius, allowing you to heat a variety of sauces and condiments to your desired consistency.

4. Is the sauce warmer suitable for commercial use?

Yes, the Goodloog Stainless Steel Sauce Warmer is designed for use in restaurants, hotels, and buffet settings, ensuring that your sauces remain at the perfect serving temperature.

5. Can I order just one unit of the sauce warmer?

Yes, you can order a minimum of one unit, making it perfect for both small and large establishments.

6. How does the heating element work?

The heating panel system evenly distributes heat throughout the warmer, ensuring your sauces are kept at the perfect temperature without overheating or drying out.

7. Is the sauce warmer easy to clean?

Yes, the high-quality stainless steel inner barrel makes cleaning easy and helps prevent rust, extending the service life of the machine.

8. What types of sauces can I use with this warmer?

You can use the sauce warmer for various sauces including hot fudge, nacho cheese, popcorn butter, hot chili, caramel, strawberry, and peanut butter.

9. Does the warmer come with customization options?

Yes, the warmer is available with OEM & ODM services, allowing you to customize the product to meet your specific needs.

10. What is the recommended temperature for warming sauces?

It is suggested to set the temperature to approximately 65 degrees Celsius for optimal warming of your sauces.

11. How long can sauces be kept warm in this device?

The adjustable temperature controller ensures long insulation time, keeping your sauces warm for extended periods as needed.

12. Is the sauce warmer portable?

The compact design of the Goodloog Stainless Steel Sauce Warmer makes it portable and suitable for various foodservice settings.

13. Does the warmer come with a warranty?

Please check with the retailer or manufacturer for warranty details as they may vary.

14. What is the power source for the sauce warmer?

The sauce warmer is typically powered by electricity; please refer to the product specifications for exact details.

15. Is there a risk of the sauces burning?

The design of the heating panel helps to prevent overheating, reducing the risk of burning your sauces when used correctly.

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