B21, China Town Mall, Midrand
Golden Shell Soft Ice Cream Machine – High Productivity For Commercial Use
- Section : Machinery
- Category : Ice Cream Machines
- SKU : 1601118226324
Golden Shell Soft Ice Cream Machine – High Productivity For Commercial Use
The Golden Shell Soft Ice Cream Machine is designed for high-performance and high-productivity ice cream production. Ideal for snack food factories, commercial catering, and various food service establishments, this machine delivers soft, creamy ice cream efficiently and consistently. Whether you're producing ice cream for large events or daily use, this machine meets the demands of busy environments with ease.
Key Features
- High Productivity: With a production capacity of 26-32L per hour, this machine ensures that you can keep up with high demand without compromising on the quality of the ice cream.
- Flavor Variety: The machine offers 3 different flavor options, allowing for versatility in your product offerings and catering to various customer preferences.
- Advanced Control: Equipped with an upgraded touch screen, the Golden Shell Soft Ice Cream Machine makes it easy to control and monitor the ice cream production process, ensuring optimal performance and consistency.
- Large Capacity: The machine has a material tank capacity of 6.0L2 and a freezing cylinder capacity of 1.8L2, making it suitable for producing large quantities of soft ice cream.
- Low Noise: Designed to operate quietly, it is perfect for environments where noise levels are a concern, such as cafes or dessert shops.
- Efficient Cooling: The use of a brand compressor and R22 refrigerant ensures rapid freezing, delivering soft ice cream quickly and efficiently without compromising quality.
- Compact and Robust Design: Measuring 5457351360mm and weighing 100kg, this machine’s compact size ensures it can fit into most commercial kitchen setups, while its durable construction guarantees long-lasting performance.
- Versatile Application: Ideal for use in snack food factories, commercial catering, and other food production environments where high-quality ice cream is in demand.
Product Info Gallery
Product Details
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Golden Shell Soft Ice Cream Machine?
The Golden Shell Soft Ice Cream Machine has a production capacity of 26-32 liters per hour, making it ideal for high-demand environments.
2. How many flavors can the machine produce at once?
This machine can produce ice cream in 3 different flavor options, allowing for a versatile product offering.
3. What are the dimensions of the machine?
The Golden Shell Soft Ice Cream Machine measures 545 x 735 x 1360 mm.
4. Is the machine suitable for commercial use?
Yes, this machine is specifically designed for high productivity and is ideal for commercial use in snack food factories, catering, and food service establishments.
5. What type of refrigerant does the machine use?
The machine uses R22 refrigerant, which ensures efficient cooling and rapid freezing of ice cream.
6. How noisy is the machine during operation?
The Golden Shell Soft Ice Cream Machine is designed to operate quietly, making it suitable for environments where noise levels are a concern.
7. What is the capacity of the material tank?
The material tank has a capacity of 6.0 liters, allowing for the production of large quantities of soft ice cream.
8. Does the machine have a user-friendly interface?
Yes, it is equipped with an upgraded touch screen that simplifies the control and monitoring of the ice cream production process.
9. What is the weight of the machine?
The Golden Shell Soft Ice Cream Machine weighs 100 kg, ensuring robust construction and durability.
10. Can the machine handle busy environments?
Absolutely! The machine is designed for high productivity and can meet the demands of busy environments with ease.
11. Is the machine easy to clean and maintain?
Yes, the design of the machine facilitates easy cleaning and maintenance, which is essential for commercial food service equipment.
12. What types of establishments can benefit from this machine?
This machine is ideal for snack food factories, commercial catering services, cafes, and dessert shops.
13. How does this machine compare to home ice cream makers?
The Golden Shell Soft Ice Cream Machine is designed for high productivity and performance, making it suitable for commercial use, unlike home ice cream makers which have a lower capacity.
14. What kind of ice cream does this machine produce?
The machine produces soft, creamy ice cream that is consistent in quality, making it ideal for serving in various food establishments.
15. What is the freezing cylinder capacity of the machine?
The freezing cylinder capacity is 1.8 liters, which supports the machine's ability to produce large quantities of ice cream efficiently.
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