B21, China Town Mall, Midrand
Gelgoog Nuts Chocolate Moulding Machinery Chocolate Spread Butter Production Line Automatic Chocolate Making Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600933158709
Gelgoog Nuts Chocolate Moulding Machinery Chocolate Spread Butter Production Line Automatic Chocolate Making Machine
The Gelgoog Nuts Chocolate Moulding Machinery Chocolate Spread Butter Production Line is an advanced automatic chocolate making machine. Designed for high efficiency, it simplifies the chocolate production process. This machine is perfect for making filled chocolate products, catering to snack food factories and bakeries. With its robust stainless steel design, it ensures durability and reliability in chocolate processing.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Chocolate Making Machine |
| Power | 6kw |
| Weight | 3500 KG |
| Voltage | 380V |
| Dimensions (L*W*H) | 16000*1000*1600 mm |
| Raw Material | Chocolate |
| Output Product | Filled Chocolate |
| Supply Ability | 100 sets per Month |
Key Features
- Automatic operation for efficient chocolate production.
- Made from high-quality stainless steel for long-lasting use.
- Designed for producing filled chocolates and spreads.
- Compact size with high output capability.
- Easy to operate and maintain.
Applications
- Snack food factories producing chocolate products.
- Bakeries creating filled chocolates and spreads.
- Chocolate manufacturers looking to enhance production efficiency.
- Confectionery businesses seeking high-quality chocolate filling.
The Gelgoog Nuts Chocolate Moulding Machinery Chocolate Spread Butter Production Line is a perfect choice for anyone looking to improve their chocolate making process. With its excellent features and applications, it stands out as a top-tier chocolate production line.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Gelgoog Nuts Chocolate Moulding Machinery Chocolate Spread Butter Production Line?
An advanced, largely automatic chocolate making production line designed to produce filled chocolates, nut chocolates, and chocolate spreads. It integrates moulding and filling functions in a stainless-steel construction for use in snack factories, bakeries, and confectionery manufacturers.
2. What products can this machine produce?
Primarily filled chocolates and chocolate spreads (including nut-based fillings and butter-type spreads). It is suitable for assorted filled confectionery and similar chocolate products depending on moulds and recipes.
3. What are the main technical specifications?
Power: 6 kW; Voltage: 380 V; Weight: 3500 kg; Dimensions (L×W×H): 16000×1000×1600 mm; Raw material: chocolate; Output product: filled chocolate. Manufacturer supply ability: 100 sets per month.
4. What is the production capacity (output per hour)?
Hourly output depends on product size, filling volume, mould cavity count and line speed. Please provide product specifications or contact the supplier for estimated throughput for your specific product and mould configuration.
5. What types of fillings and raw materials are compatible?
Compatible with chocolate couverture, nut pastes (hazelnut, peanut), cream fillings and spreadable butter-like fillings. Viscosity and temperature of fillings affect performance, so confirm compatibility with the supplier for nonstandard fillings.
6. Is the machine fully automatic?
The line is designed for automatic operation to streamline production. Some tasks such as mould loading/unloading, quality checks and servicing may require operator attention depending on the configuration.
7. What are the installation requirements?
Requires a stable, level floor and access to 380 V three-phase power (6 kW consumption). Adequate ventilation, drainage and workplace safety provisions are recommended. Professional installation and commissioning by the supplier or an authorized technician is advised.
8. What materials is the machine constructed from and is it food-safe?
The machine is built from high-quality stainless steel suitable for food processing. Food-contact parts are designed to meet hygiene requirements; request specific material certificates from the manufacturer if needed.
9. How do I clean and maintain the production line?
Routine cleaning of food-contact surfaces after each production run is recommended. Use appropriate food-grade cleaners, avoid directing high-pressure water at electrical components, and follow the maintenance schedule in the user manual. Periodic inspection of wear parts, seals and heating/cooling systems is advised.
10. Can I use custom moulds or change mould sizes?
Yes. Moulds are typically changeable to produce different shapes and sizes. Discuss required mould specifications and interchangeability options with the supplier to ensure compatibility with the line.
11. What operator skill level is needed to run the machine?
Operators with basic training in chocolate processing and machine operation are typically sufficient. The supplier usually provides operation manuals and can offer training during commissioning for safe and efficient use.
12. What after-sales support and training are available?
After-sales support options vary by supplier but commonly include installation, commissioning, operator training, troubleshooting support and spare parts supply. Confirm the exact support package and response times with the seller prior to purchase.
13. Are spare parts and consumables available?
Yes. Wear parts and consumables (seals, pumps, nozzles, heaters etc.) are typically available from the manufacturer or authorized distributors. It's recommended to maintain a small stock of critical spare parts to minimize downtime.
14. What certifications or food-safety compliances does the machine have?
Specific certifications (CE, ISO, GMP, etc.) are not listed in the basic product description. Request certificates and compliance documentation from the supplier to ensure the machine meets regulatory requirements for your market.
15. How long is the lead time and what are the shipping/packaging arrangements?
Lead time depends on order size, customizations and current production schedule. The manufacturer has a stated supply ability of 100 sets per month, but actual delivery time should be confirmed with sales. Packaging and shipping options vary by destination—discuss freight, crating and insurance with the supplier.
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