B21, China Town Mall, Midrand
Gas Rotary Table Top Commercial Sharwama Machine Meat Product Making Machines Doner Kebab Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1600141148050
Gas Rotary Table Top Commercial Shawarma Machine - Doner Kebab Machine
Introducing the Gas Rotary Table Top Commercial Shawarma Machine, an essential tool for any restaurant looking to serve delicious shawarma and doner kebabs. This machine is designed for efficiency and ease of use. With its automatic operation and robust construction, it ensures consistent cooking and great flavor every time.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Gas Desktop 5-Burner Shawarma Machine |
| Material | Food Grade Stainless Steel |
| Power (w) | 22500 |
| Voltage | 220V |
| Weight (kg) | 45 |
| Dimensions (L*W*H) | 500*650*1340mm |
| Production Capacity | 20~25kg per time |
| Number of Gas Burners | 5 |
| Packing Size | 690*530*1400mm |
| After Service | Online support & Video technical support |
Key Features
- Automatic operation for easy use
- Five powerful gas burners for efficient cooking
- Made from durable, food-grade stainless steel
- Compact design fits on tabletops
- High production capacity of 20-25kg per cycle
Applications
- Perfect for restaurants serving shawarma and kebabs
- Ideal for food trucks and catering services
- Great for events and parties offering grilled meat dishes
- Useful in fast-food chains for quick meal preparation
The Gas Rotary Table Top Commercial Shawarma Machine is your go-to solution for high-quality meat preparation. Bring the taste of authentic shawarma to your customers with this reliable and efficient machine.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the full product name and primary use?
Gas Rotary Table Top Commercial Shawarma Machine - Doner Kebab Machine. It's designed to cook and serve shawarma and doner kebabs in restaurants, food trucks, catering and similar commercial settings.
2. What are the key specifications (size, weight, power, capacity)?
Dimensions: 500 x 650 x 1340 mm (L x W x H). Weight: 45 kg. Power: 22,500 W (for motor/controls). Voltage: 220 V. Production capacity: 20–25 kg per cycle. Packing size: 690 x 530 x 1400 mm.
3. How many burners does the machine have and what type are they?
The unit has five powerful gas burners designed for efficient, even cooking. They are gas-fired burners suitable for commercial shawarma cooking.
4. Is this machine tabletop or floor-standing?
This is a tabletop rotary shawarma machine with a compact design intended to sit on a sturdy, level table or counter.
5. What materials is the machine made from?
Constructed from food-grade stainless steel for durability, hygienic operation and easy cleaning.
6. How does the automatic operation work?
The machine features an automatic rotary mechanism that slowly turns the meat stack in front of the burners for consistent, even cooking. Controls allow you to start/stop rotation and adjust cooking parameters as needed.
7. What kind of gas does it use and can it be configured for LPG or natural gas?
Many commercial shawarma machines can be configured for LPG (propane/butane) or natural gas. Confirm the factory configuration or request conversion options from the supplier prior to purchase and use a certified regulator and fittings for your gas type.
8. What are the electrical requirements?
Requires 220 V electrical supply to power the rotation motor and any electronic controls or igniters. Ensure your outlet and wiring meet local electrical codes.
9. How much meat can it cook in one cycle?
The unit is rated to handle approximately 20–25 kg of meat per cycle, making it suitable for medium-to-high volume service.
10. How should I clean and maintain the machine?
Daily: remove drip trays, wipe surfaces and burners after cooling. Weekly: deep clean removable parts, check burner ports for clogs. Periodically: inspect gas fittings, motor, rotation mechanism and clean vents. Always follow supplier video support and disconnect gas/electric before maintenance.
11. What safety precautions should I follow when using this machine?
Install on a stable, level surface with adequate ventilation. Use certified gas hoses and regulators, check for leaks, turn off gas/electric before cleaning or servicing, keep flammable materials away, and train staff on safe operation.
12. Does the machine come with after-sales support or technical assistance?
Yes. The product offers online support and video technical support for installation, operation and troubleshooting.
13. Is installation required and do I need a technician?
Basic setup (placing on a countertop, connecting gas and power) is required. For safe gas connection and commissioning, it's recommended to use a certified gas technician or authorized service provider.
14. What types of meat and dishes can I prepare with this machine?
Designed for stacked meats commonly used in shawarma and doner kebabs (lamb, beef, chicken, mixed meat). It can also be used for gyro-style preparations and similar vertical rotisserie dishes.
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