The main function of the Fully Automatic Dough Making Machine is to mix dough for making steamed buns, dumplings, and noodles efficiently and consistently.
The dough mixer is available in various capacities: 15kg, 25kg, 50kg, 75kg, and 100kg, allowing for large-scale dough production.
Yes, the Fully Automatic Dough Making Machine is designed for easy cleaning and maintenance, ensuring hygiene and efficiency in your kitchen.
The machine is constructed from high-quality Stainless Steel 304, which provides durability and hygiene.
The vacuum mixing feature helps to create superior dough quality by removing air pockets, resulting in a smoother and more consistent dough.
This machine is ideal for hotels, restaurants, food trucks, and snack food factories that require large-scale food preparation.
The Fully Automatic Dough Making Machine comes with a 1-year warranty.
The host power varies by model: 2.2 kW for the smallest model and up to 15 kW for the largest model. The vacuum pump power ranges from 0.75 kW to 2.2 kW depending on the model.
Yes, optional features include automatic water filling and water circulation vacuum pump for added convenience.
The stirring shaft speed varies by model, typically around 35 to 43 revolutions per minute.
Absolutely! This machine is specifically designed for commercial use, making it perfect for busy kitchens and large-scale production.
Overall dimensions vary by model, ranging from 1250mm x 600mm x 1050mm to 1650mm x 1200mm x 1600mm.
Depending on the model, the cover opening can be manual (spring) or automatic (pneumatic).
The weight of the machine varies by model, ranging from 300 kg for the smallest model to 1100 kg for the largest model.
The Fully Automatic Dough Making Machine is branded under YIDOW, known for quality kitchen equipment.
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